Restaurant Manager

We are currently on the search for a passionate Restaurant Manager, reporting into the General Manager. The main purpose of a Restaurant Manager is to take responsibility for ensuring that Drake and Morgan guests receive service to be talked about – that is informal, friendly, efficient and knowledgeable. Furthermore, to increase the sales and profitability of the bar and restaurant by offering great product advice and make recommendations where required and seeking every opportunity to maximise sales.

The Role is an ideal opportunity to join a growing Bar & Restaurant Group, while learning on the-job all aspects of a busy city based, high volume operation before eventually taking on the Restaurant of an existing Bar.
Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester.

We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.

A flavour of the Restaurant Manager role.......

• Planning and motivating yourself and others
• Passion for standards of excellence
• Training and developing others
• Guest focus

What’s in it for you?

Restaurant Manager

We are currently on the search for a passionate Restaurant Manager, reporting into the General Manager. The main purpose of a Restaurant Manager is to take responsibility for ensuring that Drake and Morgan guests receive service to be talked about – that is informal, friendly, efficient and knowledgeable. Furthermore, to increase the sales and profitability of the bar and restaurant by offering great product advice and make recommendations where required and seeking every opportunity to maximise sales.

The Role is an ideal opportunity to join a growing Bar & Restaurant Group, while learning on the-job all aspects of a busy city based, high volume operation before eventually taking on the Restaurant of an existing Bar.
Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester.

We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.

A flavour of the Restaurant Manager role.......

• Planning and motivating yourself and others
• Passion for standards of excellence
• Training and developing others
• Guest focus

What’s in it for you?