Salary | Minimum Wage Plus Tips |
Schedule | Seasonal, Full Time |
Experience | Minimum 1 year of experience |
Location | 389 West St, New York, NY 10014, USA |
Crew is seeking Food Runners with significant high volume experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Food Runners play a vital role in creating memorable experiences for our guests. As the Lead Food Runner you will provide a critical support system for the restaurant, ensuring quality control and proper presentation of food in a timely manner, acting as a role model for the Food Runners and ensure their knowledge, and abilities to perform their job. Food Runners are responsible for supporting our Servers and ensuring guests have an unforgettable visit. Must love sunsets.
Crew is seeking Food Runners with significant high volume experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Food Runners play a vital role in creating memorable experiences for our guests. As the Lead Food Runner you will provide a critical support system for the restaurant, ensuring quality control and proper presentation of food in a timely manner, acting as a role model for the Food Runners and ensure their knowledge, and abilities to perform their job. Food Runners are responsible for supporting our Servers and ensuring guests have an unforgettable visit. Must love sunsets.
Salary | Minimum Wage Plus Tips |
Schedule | Seasonal, Full Time |
Experience | Minimum 1 year of experience |
Location | 389 West St, New York, NY 10014, USA |