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Line Cook

Summary
Line Cook
Salary $18 - $22 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 389 West St, New York, NY 10014, USA

Line Cook


Description

THE POSITION
Crew is seeking Line Cooks with high volume restaurant experience.

OUR COMPANY

Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.


JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.

Specific responsibilities include:

  • Produce and execute ala carte service and catering events
  • Assures that food quality standards are consistently attained
  • Follow strict sanitation and safety standards and procedures that comply with health regulations
  • Be able to multitask in a high-volume kitchen while maintaining attention to detail
  • Maintain effective communication with the BOH and FOH teams
  • Maintain organization of work areas and the kitchen
  • Follow company policies and operating procedures


COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

THE POSITION
Crew is seeking Line Cooks with high volume restaurant experience.

OUR COMPANY

Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.


JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.

Specific responsibilities include:

  • Produce and execute ala carte service and catering events
  • Assures that food quality standards are consistently attained
  • Follow strict sanitation and safety standards and procedures that comply with health regulations
  • Be able to multitask in a high-volume kitchen while maintaining attention to detail
  • Maintain effective communication with the BOH and FOH teams
  • Maintain organization of work areas and the kitchen
  • Follow company policies and operating procedures


COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

Details
Salary $18 - $22 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 389 West St, New York, NY 10014, USA

Skills
Casual Dining Experience
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
Sauteing
Weights & Measurements
Sanitary Practices
Searing
NYS Food Protection Certificate (Food Handlers)
By applying you confirm you have these skills.

389 West St, New York, NY 10014, USA