Commis Chef

Commis Chef

Duke on the Green has stood proudly overlooking Parsons Green since 1791. It was completely rebuilt in the 1890s and is now a Grade 2 listed building. It was named after the Third son of King George II, Prince William, The Duke of Cumberland and traded under that name in the late 1900s.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Commis Chef

Duke on the Green has stood proudly overlooking Parsons Green since 1791. It was completely rebuilt in the 1890s and is now a Grade 2 listed building. It was named after the Third son of King George II, Prince William, The Duke of Cumberland and traded under that name in the late 1900s.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!