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Chef de Partie
Duke on the Green
Chef de Partie
Duke on the Green
Part Time
Full Time
£13 - £14 / Hour
Chef de Partie
Duke on the Green
Part Time
Full Time
£13 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
Duke on the Green has stood proudly overlooking Parsons Green since 1791. It was completely rebuilt in the 1890s and is now a Grade 2 listed building. It was named after the Third son of King George II, Prince William, The Duke of Cumberland and traded under that name in the late 1900s.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
Duke on the Green has stood proudly overlooking Parsons Green since 1791. It was completely rebuilt in the 1890s and is now a Grade 2 listed building. It was named after the Third son of King George II, Prince William, The Duke of Cumberland and traded under that name in the late 1900s.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie
Part Time
Full Time
£13 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
235 New Kings Rd, London SW6 4XG, UK