Sous Chef

About us:

Welcome to Enderby House, a charming and historic pub nestled in the heart of Greenwich! Our vision for Enderby House is to create a warm and welcoming atmosphere that celebrates the pub's rich history while also offering a modern and comfortable experience for our patrons.

As you step into the pub, you'll be transported back in time to the 19th century, when Enderby House served as a ship chandler's office and a warehouse for the famous Enderby Brothers Whaling Company. The walls are adorned with vintage maps, nautical artifacts, and photographs that tell the story of the pub's maritime heritage.

But we're not stuck in the past – we've also updated the space with contemporary touches to create a cozy and inviting ambiance. The furniture is a mix of comfortable sofas, armchairs, and high-top tables, creating a casual yet elegant vibe. We've also installed a fireplace to add warmth and coziness during colder months.

Our bar boasts an impressive selection of beers, wines, and spirits, including local craft beers and classic cocktails. We take pride in sourcing high-quality ingredients for our food menu, which features classic pub fare with a modern twist. From fish and chips to steak and ale pie, our dishes are prepared with care and attention to detail.

In the summer, we invite you to enjoy our spacious outdoor terrace, where you can soak up the sun while sipping on a cold drink and taking in the stunning views of the Thames River. And if you're looking to host a private event, our upstairs dining room can accommodate up to 50 guests for a seated dinner or 70 for a standing reception.

At Enderby House, we're committed to providing a memorable experience for our patrons, whether you're stopping in for a quick pint or settling in for a long evening with friends. We look forward to welcoming you to our pub and sharing our love for good food, great drinks, and rich history.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef

About us:

Welcome to Enderby House, a charming and historic pub nestled in the heart of Greenwich! Our vision for Enderby House is to create a warm and welcoming atmosphere that celebrates the pub's rich history while also offering a modern and comfortable experience for our patrons.

As you step into the pub, you'll be transported back in time to the 19th century, when Enderby House served as a ship chandler's office and a warehouse for the famous Enderby Brothers Whaling Company. The walls are adorned with vintage maps, nautical artifacts, and photographs that tell the story of the pub's maritime heritage.

But we're not stuck in the past – we've also updated the space with contemporary touches to create a cozy and inviting ambiance. The furniture is a mix of comfortable sofas, armchairs, and high-top tables, creating a casual yet elegant vibe. We've also installed a fireplace to add warmth and coziness during colder months.

Our bar boasts an impressive selection of beers, wines, and spirits, including local craft beers and classic cocktails. We take pride in sourcing high-quality ingredients for our food menu, which features classic pub fare with a modern twist. From fish and chips to steak and ale pie, our dishes are prepared with care and attention to detail.

In the summer, we invite you to enjoy our spacious outdoor terrace, where you can soak up the sun while sipping on a cold drink and taking in the stunning views of the Thames River. And if you're looking to host a private event, our upstairs dining room can accommodate up to 50 guests for a seated dinner or 70 for a standing reception.

At Enderby House, we're committed to providing a memorable experience for our patrons, whether you're stopping in for a quick pint or settling in for a long evening with friends. We look forward to welcoming you to our pub and sharing our love for good food, great drinks, and rich history.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!