Bartender

Bartender – MOGA & ENDO Chelsea

At ENDO Chelsea, there are only ten seats. Every guest sits in front of Chef Kazutoshi Endo as he cooks, sharing the food, craftsmanship and spirit of Japan in his own way. It’s an intimate room where every detail matters, and every person on the team is part of the experience.

This December, we open MOGA, our new bar. MOGA draws on Endo’s travels and memories of eating his way through Japan, Europe and beyond. Today almost everything is photographed and shared the moment it happens. MOGA sets out to bring back the mystery of the old-world bar.

We’re looking for a Bartender to join our small, close-knit team as part of the MOGA opening, and to create drinks for the ENDO omakase experience.

Who you are

• Someone who genuinely values connection with your team, because in a space this small we rely on each other completely
• Respectful, warm and calm, with the guests, with the craft, and with the people you work alongside
• Curious about Japanese drinks culture, from sake and Japanese whisky to tea and thoughtful pairings (experience is a plus, eagerness to learn matters more)
• Precise and proud of your work, with high standards and attention to detail
• Excited to be part of an opening team and to help shape something special from day one

What you’ll do

• Work behind the bar at MOGA, opening at the beginning of December
• Prepare and serve drinks for the ENDO omakase dining experience, complementing each course
• Look after guests with quiet, attentive hospitality
• Keep the bar immaculate and organised
• Work closely with the kitchen and front-of-house team to deliver a seamless experience

What we offer

• Competitive salary, plus a share of service charge and tips
• Delicious, nutritious team meals
• 50% off food and drinks across all our restaurants
• Personalised training and development to help you grow your career
• A day off on your birthday, to celebrate you
• Annual Christmas party and referral bonuses
• A creative, dynamic culture built on excellence
• Access to Wagestream for managing your pay
• 30 days’ paid holiday a year for a healthy work-life balance
• The chance to learn from one of the most respected names in sushi, within the Creative Restaurant Group family

Please note: applicants must have the right to work in the UK.

If this sounds like you, we’d love to hear from you.

Bartender – MOGA & ENDO Chelsea

At ENDO Chelsea, there are only ten seats. Every guest sits in front of Chef Kazutoshi Endo as he cooks, sharing the food, craftsmanship and spirit of Japan in his own way. It’s an intimate room where every detail matters, and every person on the team is part of the experience.

This December, we open MOGA, our new bar. MOGA draws on Endo’s travels and memories of eating his way through Japan, Europe and beyond. Today almost everything is photographed and shared the moment it happens. MOGA sets out to bring back the mystery of the old-world bar.

We’re looking for a Bartender to join our small, close-knit team as part of the MOGA opening, and to create drinks for the ENDO omakase experience.

Who you are

• Someone who genuinely values connection with your team, because in a space this small we rely on each other completely
• Respectful, warm and calm, with the guests, with the craft, and with the people you work alongside
• Curious about Japanese drinks culture, from sake and Japanese whisky to tea and thoughtful pairings (experience is a plus, eagerness to learn matters more)
• Precise and proud of your work, with high standards and attention to detail
• Excited to be part of an opening team and to help shape something special from day one

What you’ll do

• Work behind the bar at MOGA, opening at the beginning of December
• Prepare and serve drinks for the ENDO omakase dining experience, complementing each course
• Look after guests with quiet, attentive hospitality
• Keep the bar immaculate and organised
• Work closely with the kitchen and front-of-house team to deliver a seamless experience

What we offer

• Competitive salary, plus a share of service charge and tips
• Delicious, nutritious team meals
• 50% off food and drinks across all our restaurants
• Personalised training and development to help you grow your career
• A day off on your birthday, to celebrate you
• Annual Christmas party and referral bonuses
• A creative, dynamic culture built on excellence
• Access to Wagestream for managing your pay
• 30 days’ paid holiday a year for a healthy work-life balance
• The chance to learn from one of the most respected names in sushi, within the Creative Restaurant Group family

Please note: applicants must have the right to work in the UK.

If this sounds like you, we’d love to hear from you.