We’re Looking For Everytable Team Members who are 18 years old and over with:

A passion for the Everytable mission: To make healthy food affordable for all!
A genuine, warm, hospitable attitude, and the desire to help our guests and the community.
An interest in the foods and cultures of Los Angeles.
No prior restaurant or retail experience required, although it is a plus.
Job Description

Responsibilities:

Greeting guests and sharing the Everytable mission.
Selling our food. Speaking to guests about the ingredients, nutritional benefits, and highlights.
Cashiering.
Stocking and re-stocking supplies and products.
Keeping the store clean and organized.
Some canvassing/marketing may be required.
Schedule:

We offer part-time schedules: a perfect compliment to your school or primary work schedule.
Evening and weekend availability preferred.
Compensation and Benefits

Hourly pay starting at $13.25/hour
Opportunities for growth
Health benefits are offered in accordance with the ACA mandate
A free bowl every shift you work
Employee meal purchase program
Requirements:

A valid California food handler’s card
High school diploma
Essential Functions:

Must be able to stand for 8-10 hours.
Some bending/kneeling/stooping required.
Regular communication with team members, leadership and guests.
Some carrying, moving and positioning of objects and equipment weighing up to 50 pounds.
Constantly monitors retail food temperatures and determines if products are up to all standards.
Must be able to work in a fast, sometimes loud environment with varying temperatures.
Everytable is an equal opportunity employer and we are committed to hiring a diverse team. We are also looking to fill this position across multiple locations.

Job Type: Part-time

Salary: $12.00 to $12.50 /hour

We’re Looking For Everytable Team Members who are 18 years old and over with:

A passion for the Everytable mission: To make healthy food affordable for all!
A genuine, warm, hospitable attitude, and the desire to help our guests and the community.
An interest in the foods and cultures of Los Angeles.
No prior restaurant or retail experience required, although it is a plus.
Job Description

Responsibilities:

Greeting guests and sharing the Everytable mission.
Selling our food. Speaking to guests about the ingredients, nutritional benefits, and highlights.
Cashiering.
Stocking and re-stocking supplies and products.
Keeping the store clean and organized.
Some canvassing/marketing may be required.
Schedule:

We offer part-time schedules: a perfect compliment to your school or primary work schedule.
Evening and weekend availability preferred.
Compensation and Benefits

Hourly pay starting at $13.25/hour
Opportunities for growth
Health benefits are offered in accordance with the ACA mandate
A free bowl every shift you work
Employee meal purchase program
Requirements:

A valid California food handler’s card
High school diploma
Essential Functions:

Must be able to stand for 8-10 hours.
Some bending/kneeling/stooping required.
Regular communication with team members, leadership and guests.
Some carrying, moving and positioning of objects and equipment weighing up to 50 pounds.
Constantly monitors retail food temperatures and determines if products are up to all standards.
Must be able to work in a fast, sometimes loud environment with varying temperatures.
Everytable is an equal opportunity employer and we are committed to hiring a diverse team. We are also looking to fill this position across multiple locations.

Job Type: Part-time

Salary: $12.00 to $12.50 /hour