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FOH Supervisor
Summary
FOH Supervisor
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 4 years of experience |
| Location | 979 Airpark, Williams, AZ 86046, USA |
FOH Supervisor
Description
Under Canvas began in 2009 with the opening of an all-inclusive glamping adventure package and has since grown to include eight luxury glamping resorts and a customized event’s offering, bringing the glamping experience to life anywhere in the country. And we continue to grow and reach our goal of 40 glampsites by 2023.
We believe being outdoors inspires, connects, invigorates and restores people. We enable our staff and guests to have unique experiences that enrich lives and strengthen relationships. We are advocates in providing opportunities to immerse our staff and guests in nature to foster environmental consciousness. We believe in preserving natural beauty, and therefore take a minimalist approach to development and use of all resources. Finally, we believe experiencing the outdoors doesn't always have to mean "roughing it".
We are here to enrich lives by enabling people to share experiences in the outdoors in comfort & style!
ROLE AND RESPONSIBILITIES
As a FOH Supervisor with Under Canvas, you are responsible for the day to day operations of the front of house duties of the restaurant, including servers and bartenders with some kitchen supervision in the absence of the Lead Chef.
DAILY RESPONSIBILITIES
• Delegate tasks to employees as necessary
• Oversee 12 – 15 employees
• Maintain a safe work environment by enforcing all safety standards
• Accurate cashing up service/end of night close out procedure
• Weekly stock takes
• Amazing customer service
• Adhere to proper food safety standards
• Monitor cleanliness
REQUIRED SKILLS:
• Solid organizational and supervisory skills
• Knowledge of food safety issues
• Knowledge of POS Systems
• ServSafe Certificate / Food Safety Certificate
• 2+ years’ experience in full-service restaurant management
PREFERRED SKILLS:
• Camp / resort work environment
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
PHYSICAL DEMANDS:
• Lift and/or move up to 10 lbs., occasionally 20 lbs.
• Regularly sit, use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• Regularly stand and walk.
PERKS & BENEFITS:
• Competitive Compensation & Complimentary Housing
• Health Benefits – Medical, Dental, Vision, Life, LTD, STD, and 401K
• 15 Days PTO + 7 Paid Holidays
• Generous Employee & Friends/Family Discounts at all Under Canvas Locations
EEO M/F/D/V
We believe being outdoors inspires, connects, invigorates and restores people. We enable our staff and guests to have unique experiences that enrich lives and strengthen relationships. We are advocates in providing opportunities to immerse our staff and guests in nature to foster environmental consciousness. We believe in preserving natural beauty, and therefore take a minimalist approach to development and use of all resources. Finally, we believe experiencing the outdoors doesn't always have to mean "roughing it".
We are here to enrich lives by enabling people to share experiences in the outdoors in comfort & style!
ROLE AND RESPONSIBILITIES
As a FOH Supervisor with Under Canvas, you are responsible for the day to day operations of the front of house duties of the restaurant, including servers and bartenders with some kitchen supervision in the absence of the Lead Chef.
DAILY RESPONSIBILITIES
• Delegate tasks to employees as necessary
• Oversee 12 – 15 employees
• Maintain a safe work environment by enforcing all safety standards
• Accurate cashing up service/end of night close out procedure
• Weekly stock takes
• Amazing customer service
• Adhere to proper food safety standards
• Monitor cleanliness
REQUIRED SKILLS:
• Solid organizational and supervisory skills
• Knowledge of food safety issues
• Knowledge of POS Systems
• ServSafe Certificate / Food Safety Certificate
• 2+ years’ experience in full-service restaurant management
PREFERRED SKILLS:
• Camp / resort work environment
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
PHYSICAL DEMANDS:
• Lift and/or move up to 10 lbs., occasionally 20 lbs.
• Regularly sit, use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• Regularly stand and walk.
PERKS & BENEFITS:
• Competitive Compensation & Complimentary Housing
• Health Benefits – Medical, Dental, Vision, Life, LTD, STD, and 401K
• 15 Days PTO + 7 Paid Holidays
• Generous Employee & Friends/Family Discounts at all Under Canvas Locations
EEO M/F/D/V
Under Canvas began in 2009 with the opening of an all-inclusive glamping adventure package and has since grown to include eight luxury glamping resorts and a customized event’s offering, bringing the glamping experience to life anywhere in the country. And we continue to grow and reach our goal of 40 glampsites by 2023.
We believe being outdoors inspires, connects, invigorates and restores people. We enable our staff and guests to have unique experiences that enrich lives and strengthen relationships. We are advocates in providing opportunities to immerse our staff and guests in nature to foster environmental consciousness. We believe in preserving natural beauty, and therefore take a minimalist approach to development and use of all resources. Finally, we believe experiencing the outdoors doesn't always have to mean "roughing it".
We are here to enrich lives by enabling people to share experiences in the outdoors in comfort & style!
ROLE AND RESPONSIBILITIES
As a FOH Supervisor with Under Canvas, you are responsible for the day to day operations of the front of house duties of the restaurant, including servers and bartenders with some kitchen supervision in the absence of the Lead Chef.
DAILY RESPONSIBILITIES
• Delegate tasks to employees as necessary
• Oversee 12 – 15 employees
• Maintain a safe work environment by enforcing all safety standards
• Accurate cashing up service/end of night close out procedure
• Weekly stock takes
• Amazing customer service
• Adhere to proper food safety standards
• Monitor cleanliness
REQUIRED SKILLS:
• Solid organizational and supervisory skills
• Knowledge of food safety issues
• Knowledge of POS Systems
• ServSafe Certificate / Food Safety Certificate
• 2+ years’ experience in full-service restaurant management
PREFERRED SKILLS:
• Camp / resort work environment
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
PHYSICAL DEMANDS:
• Lift and/or move up to 10 lbs., occasionally 20 lbs.
• Regularly sit, use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• Regularly stand and walk.
PERKS & BENEFITS:
• Competitive Compensation & Complimentary Housing
• Health Benefits – Medical, Dental, Vision, Life, LTD, STD, and 401K
• 15 Days PTO + 7 Paid Holidays
• Generous Employee & Friends/Family Discounts at all Under Canvas Locations
EEO M/F/D/V
We believe being outdoors inspires, connects, invigorates and restores people. We enable our staff and guests to have unique experiences that enrich lives and strengthen relationships. We are advocates in providing opportunities to immerse our staff and guests in nature to foster environmental consciousness. We believe in preserving natural beauty, and therefore take a minimalist approach to development and use of all resources. Finally, we believe experiencing the outdoors doesn't always have to mean "roughing it".
We are here to enrich lives by enabling people to share experiences in the outdoors in comfort & style!
ROLE AND RESPONSIBILITIES
As a FOH Supervisor with Under Canvas, you are responsible for the day to day operations of the front of house duties of the restaurant, including servers and bartenders with some kitchen supervision in the absence of the Lead Chef.
DAILY RESPONSIBILITIES
• Delegate tasks to employees as necessary
• Oversee 12 – 15 employees
• Maintain a safe work environment by enforcing all safety standards
• Accurate cashing up service/end of night close out procedure
• Weekly stock takes
• Amazing customer service
• Adhere to proper food safety standards
• Monitor cleanliness
REQUIRED SKILLS:
• Solid organizational and supervisory skills
• Knowledge of food safety issues
• Knowledge of POS Systems
• ServSafe Certificate / Food Safety Certificate
• 2+ years’ experience in full-service restaurant management
PREFERRED SKILLS:
• Camp / resort work environment
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
PHYSICAL DEMANDS:
• Lift and/or move up to 10 lbs., occasionally 20 lbs.
• Regularly sit, use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• Regularly stand and walk.
PERKS & BENEFITS:
• Competitive Compensation & Complimentary Housing
• Health Benefits – Medical, Dental, Vision, Life, LTD, STD, and 401K
• 15 Days PTO + 7 Paid Holidays
• Generous Employee & Friends/Family Discounts at all Under Canvas Locations
EEO M/F/D/V
Details
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 4 years of experience |
| Location | 979 Airpark, Williams, AZ 86046, USA |
Skills
Staff Scheduling
organized
ServSafe Certificate
By applying you confirm you have these skills.
Under Canvas Grand Canyon F&B
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 4 years of experience |
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979 Airpark, Williams, AZ 86046, USA