Chef de Partie – The Farm Shop, Mayfair

-        Up to £43,610 per annum, Service Charge Included (£38,610 Salary and up to £5,000 avg Service Charge per annum)

-        45 hours per week, working 5 days out of 7.

-        Incredible Industry Leading Benefits

As a Senior Chef de Partie you’ll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests along with having a keen drive to help teach and support the chefs working with you.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.

45 hours per week contract

What's in it for you?

• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one at Mount St Restaurant
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions 
• Life Assurance
• Generous Artfarm-wide discounts including;       
  Up to 50% off room booking at The Fife Arms
  Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London              
  Up to 30% off our fabulous retail products
• High street discounts off 1000’s retailers through MyArtfarm site and app. 
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action 
• Enhanced pension scheme to help you save into your piggy bank for the future!
• Option to save directly from payroll into an ISA to enhance financial wellbeing

About You
Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too!

Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.  

Like all roles at Artfarm, you can expect your time at work to be varied and challenging. We know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. 

In return we can offer you a unique employee journey that is tailored around your goals and aspirations both professionally and personally.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

What are you waiting for? Join the team now! We can’t wait to hear from you.

Chef de Partie – The Farm Shop, Mayfair

-        Up to £43,610 per annum, Service Charge Included (£38,610 Salary and up to £5,000 avg Service Charge per annum)

-        45 hours per week, working 5 days out of 7.

-        Incredible Industry Leading Benefits

As a Senior Chef de Partie you’ll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests along with having a keen drive to help teach and support the chefs working with you.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.

45 hours per week contract

What's in it for you?

• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one at Mount St Restaurant
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions 
• Life Assurance
• Generous Artfarm-wide discounts including;       
  Up to 50% off room booking at The Fife Arms
  Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London              
  Up to 30% off our fabulous retail products
• High street discounts off 1000’s retailers through MyArtfarm site and app. 
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action 
• Enhanced pension scheme to help you save into your piggy bank for the future!
• Option to save directly from payroll into an ISA to enhance financial wellbeing

About You
Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too!

Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.  

Like all roles at Artfarm, you can expect your time at work to be varied and challenging. We know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths. 

In return we can offer you a unique employee journey that is tailored around your goals and aspirations both professionally and personally.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

What are you waiting for? Join the team now! We can’t wait to hear from you.