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Chef de Partie
Farm Shop Mayfair - BOH
Chef de Partie
Farm Shop Mayfair - BOH
Full Time
2
Years
Experience
Up to £41730 / Year
Chef de Partie
Farm Shop Mayfair - BOH
Full Time
2
Years
Experience
Up to £41730 / Year
Skills
Casual Dining Experience
Sauteing
Cleanliness
Safe Food Handling
Knife Skills
Kitchen Safety
+10
Description
Chef de Partie - Wine Bar
- 45 hours per week
- Up to £41,730 per annum (£14.50 per hour plus approximate service charge)
Ready for a new challenge? It’s time to try something different!
We have an exciting opportunity to join our talented team in the Kitchen for our Wine Bar. Located over two floors, serving seasonal small plates, charcuterie and cheeseboards, alongside an extensive wine list.
As a Chef de Partie, you’ll be someone who oozes passion and commitment in creating exceptional food which leaves a magical impression for our guests.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service, with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
What's in it for you?
- 30 days holiday inc. bank holidays, pro-rata.
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including a 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance
- Generous Artfarm-wide discounts including;
- Up to 50% off room booking at the award-winning The Fife Arms
- Up to 25% off food and beverage across our global properties
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app.
- Amazing socials and team events - there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend!
About Wine Bar
Hidden inside Farm Shop in Mayfair, Wine Bar first opened its doors in January 2024, quickly gaining a loyal following. Due to overwhelming demand, we expanded into a new ground-floor space in June 2025.
Led by award-winning sommelier Nobuko Okamura, Wine Bar offers a carefully curated 200-bin wine list that celebrates producers from around the world, alongside around 40 wines available by the glass. Our wine list also features wines from closer to home, made from grapes grown on our own estate in Bruton.
Our seasonal menu highlights the best of British produce, sourced from trusted farmers and suppliers – including our very own Durslade Farm in Somerset.
Open daily for lunch and dinner, Wine Bar also hosts a range of semi-private and exclusive events, making it a vibrant and dynamic place to work.
Led by award-winning sommelier Nobuko Okamura, Wine Bar offers a carefully curated 200-bin wine list that celebrates producers from around the world, alongside around 40 wines available by the glass. Our wine list also features wines from closer to home, made from grapes grown on our own estate in Bruton.
Our seasonal menu highlights the best of British produce, sourced from trusted farmers and suppliers – including our very own Durslade Farm in Somerset.
Open daily for lunch and dinner, Wine Bar also hosts a range of semi-private and exclusive events, making it a vibrant and dynamic place to work.
About Artfarm
Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.
Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Chef de Partie - Wine Bar
- 45 hours per week
- Up to £41,730 per annum (£14.50 per hour plus approximate service charge)
Ready for a new challenge? It’s time to try something different!
We have an exciting opportunity to join our talented team in the Kitchen for our Wine Bar. Located over two floors, serving seasonal small plates, charcuterie and cheeseboards, alongside an extensive wine list.
As a Chef de Partie, you’ll be someone who oozes passion and commitment in creating exceptional food which leaves a magical impression for our guests.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service, with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
What's in it for you?
- 30 days holiday inc. bank holidays, pro-rata.
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including a 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance
- Generous Artfarm-wide discounts including;
- Up to 50% off room booking at the award-winning The Fife Arms
- Up to 25% off food and beverage across our global properties
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app.
- Amazing socials and team events - there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend!
About Wine Bar
Hidden inside Farm Shop in Mayfair, Wine Bar first opened its doors in January 2024, quickly gaining a loyal following. Due to overwhelming demand, we expanded into a new ground-floor space in June 2025.
Led by award-winning sommelier Nobuko Okamura, Wine Bar offers a carefully curated 200-bin wine list that celebrates producers from around the world, alongside around 40 wines available by the glass. Our wine list also features wines from closer to home, made from grapes grown on our own estate in Bruton.
Our seasonal menu highlights the best of British produce, sourced from trusted farmers and suppliers – including our very own Durslade Farm in Somerset.
Open daily for lunch and dinner, Wine Bar also hosts a range of semi-private and exclusive events, making it a vibrant and dynamic place to work.
Led by award-winning sommelier Nobuko Okamura, Wine Bar offers a carefully curated 200-bin wine list that celebrates producers from around the world, alongside around 40 wines available by the glass. Our wine list also features wines from closer to home, made from grapes grown on our own estate in Bruton.
Our seasonal menu highlights the best of British produce, sourced from trusted farmers and suppliers – including our very own Durslade Farm in Somerset.
Open daily for lunch and dinner, Wine Bar also hosts a range of semi-private and exclusive events, making it a vibrant and dynamic place to work.
About Artfarm
Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.
Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Chef de Partie
Full Time
2
Years
Experience
Up to £41730 / Year
Skills
Casual Dining Experience
Sauteing
Cleanliness
Safe Food Handling
Knife Skills
Kitchen Safety
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64 S Audley St, London, W1K 2QT, United Kingdom