Deli Supervisor
Your Role
To be the ultimate host, you will build genuine and meaningful relationships with our regular customers and create a memorable experience for first-time customers. You will assist customers by recommending foods, providing samples of meats and cheeses, cutting, weighing, packaging, and pricing meats and cheeses, and responding to customer inquiries and requests.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
Experience in a similar role would be great, but if you have the passion and ambition to deliver exceptional experiences then you can count on us to show you the rest.
What's in it for you?
We hand select growers and makers and
sell their produce alongside honey from our hives, wine from our vineyards,
cider from our orchards, lamb and beef from the farm and our Farm Shop range
made using what has been foraged from the estate.
Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.
Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.
Deli Supervisor
Your Role
To be the ultimate host, you will build genuine and meaningful relationships with our regular customers and create a memorable experience for first-time customers. You will assist customers by recommending foods, providing samples of meats and cheeses, cutting, weighing, packaging, and pricing meats and cheeses, and responding to customer inquiries and requests.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
Experience in a similar role would be great, but if you have the passion and ambition to deliver exceptional experiences then you can count on us to show you the rest.
What's in it for you?
We hand select growers and makers and
sell their produce alongside honey from our hives, wine from our vineyards,
cider from our orchards, lamb and beef from the farm and our Farm Shop range
made using what has been foraged from the estate.
Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.
Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.