We are looking for a chef to join our team as a Kitchen Supervisor! Our kitchen supervisors are responsible, alongside the Head Chef, for overseeing the kitchen team, coaching and mentoring them in their daily tasks, ensuring they work efficiently; serving perfectly presented food for guests, maintaining optimal stock levels of ingredients and prepared food items; and ensuring due diligence and compliance with all relevant health and safety and food safety legislation. You will have several years of experience at chef de partie level, however experience as a supervisor is not essential, just a willingness to learn!
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
What is in it for you?
At Fazenda we pride ourselves on investing in a happy, knowledgeable and motivated team. While working with us you will receive:
As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future management role.
About the Role
As a rodizio restaurant, the role of the chefs/kitchen assistants differs from the traditional setup. Our meats are prepared and cooked in a separate grill section, whilst the kitchen team take responsibility for creating cold dishes for the self service Market Table, as well as hot side dishes, desserts and vegetarian options for our guests.
As such, the ideal kitchen supervisor will possess:
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working
We are looking for a chef to join our team as a Kitchen Supervisor! Our kitchen supervisors are responsible, alongside the Head Chef, for overseeing the kitchen team, coaching and mentoring them in their daily tasks, ensuring they work efficiently; serving perfectly presented food for guests, maintaining optimal stock levels of ingredients and prepared food items; and ensuring due diligence and compliance with all relevant health and safety and food safety legislation. You will have several years of experience at chef de partie level, however experience as a supervisor is not essential, just a willingness to learn!
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
What is in it for you?
At Fazenda we pride ourselves on investing in a happy, knowledgeable and motivated team. While working with us you will receive:
As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future management role.
About the Role
As a rodizio restaurant, the role of the chefs/kitchen assistants differs from the traditional setup. Our meats are prepared and cooked in a separate grill section, whilst the kitchen team take responsibility for creating cold dishes for the self service Market Table, as well as hot side dishes, desserts and vegetarian options for our guests.
As such, the ideal kitchen supervisor will possess:
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working