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Demi Chef de Partie
F&B (Kitchen) - SBH
Demi Chef de Partie
F&B (Kitchen) - SBH
Full Time
2
Years
Experience
£28808 / Year
Demi Chef de Partie
F&B (Kitchen) - SBH
Full Time
2
Years
Experience
£28808 / Year
Skills
Flexibility
Fluent in English
Food Safety
COSHH Awareness
Level 2 NVQ Food and Preparation Diploma or Equivalent
Positive and Approachable
Description
Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key role in managing the preparation and service within the hotel restaurant kitchen.
You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficient operation of that area, providing our guests with a memorable dining experience.
As Demi Chef de Partie you will be responsible for:
- Organising food preparation according to the business
- Assisting with chopping, washing, preparing ingredients, and assembling dishes according to recipes and specifications
- Knowledge on managing and training commis chef’s/ apprentice
- Assisting and maintaining the health and safety standard in the kitchen
- Assisting and maintaining food hygiene standard
- Preparing, cooking, and presenting according to the quality standard
- Overseeing and managing a specific section of the kitchen under the direction of the Chef de Partie, Head Chef, ensuring it's organised and ready for service
To be successful in the role of Food and Beverage Supervisor we require:
- Preparing, cooking, and presenting good quality dishes
- Level 2 NVQ food and preparation diploma or equivalent
- Food safety level 2
- Confirmed knowledge of COSHH
- 2 year’s experience working in a similar position
Working with Stamford Bridge Hotel provides the following benefits to you:
- Blue Hub – CFC Discount Platform
- 25 days Holiday (not including BH)
- Buy/Sell Annual Leave Option
- Company Pension
- Private Medical Insurance – Tax Subsidiary
- Employee Assistance Programme
- Annual Travel Loan
- CFC Membership Scheme
- Free Eye Test
- Life Assurance x 4 basic salary
- L&D Apprenticeship Scheme (if applicable)
About Us
Stamford Bridge Hotel London is operated by The Ascott Limited, situated within the grounds of Chelsea Football Club (CFC), offering a unique experience for football fans and non-football fans alike.
The Hotel features seven categories of rooms, accommodating up to for guests per room. All rooms offer Wi-Fi, Private Bathrooms, and 24/7 room service, ensuring a comfortable and convenient stay.
At Chelsea Football Club and The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.
Employer: The Hotel at Chelsea Limited
Trading as: Stamford Bridge Hotel London managed by The Ascott Limited
Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key role in managing the preparation and service within the hotel restaurant kitchen.
You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficient operation of that area, providing our guests with a memorable dining experience.
As Demi Chef de Partie you will be responsible for:
- Organising food preparation according to the business
- Assisting with chopping, washing, preparing ingredients, and assembling dishes according to recipes and specifications
- Knowledge on managing and training commis chef’s/ apprentice
- Assisting and maintaining the health and safety standard in the kitchen
- Assisting and maintaining food hygiene standard
- Preparing, cooking, and presenting according to the quality standard
- Overseeing and managing a specific section of the kitchen under the direction of the Chef de Partie, Head Chef, ensuring it's organised and ready for service
To be successful in the role of Food and Beverage Supervisor we require:
- Preparing, cooking, and presenting good quality dishes
- Level 2 NVQ food and preparation diploma or equivalent
- Food safety level 2
- Confirmed knowledge of COSHH
- 2 year’s experience working in a similar position
Working with Stamford Bridge Hotel provides the following benefits to you:
- Blue Hub – CFC Discount Platform
- 25 days Holiday (not including BH)
- Buy/Sell Annual Leave Option
- Company Pension
- Private Medical Insurance – Tax Subsidiary
- Employee Assistance Programme
- Annual Travel Loan
- CFC Membership Scheme
- Free Eye Test
- Life Assurance x 4 basic salary
- L&D Apprenticeship Scheme (if applicable)
About Us
Stamford Bridge Hotel London is operated by The Ascott Limited, situated within the grounds of Chelsea Football Club (CFC), offering a unique experience for football fans and non-football fans alike.
The Hotel features seven categories of rooms, accommodating up to for guests per room. All rooms offer Wi-Fi, Private Bathrooms, and 24/7 room service, ensuring a comfortable and convenient stay.
At Chelsea Football Club and The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.
Employer: The Hotel at Chelsea Limited
Trading as: Stamford Bridge Hotel London managed by The Ascott Limited
Demi Chef de Partie
Full Time
2
Years
Experience
£28808 / Year
Skills
Flexibility
Fluent in English
Food Safety
COSHH Awareness
Level 2 NVQ Food and Preparation Diploma or Equivalent
Positive and Approachable
Stamford Bridge, Fulham Road, London, SW6 1HS, United Kingdom