Temple Bar Hotel Dublin is seeking an experienced and passionate Chef de Partie to join our culinary team at our vibrant four-star property, located in the heart of the city. The hotel operates two exciting venues — Buskers Bar and Buskers On The Ball — offering a dynamic and fast-paced food and beverage environment that celebrates quality, innovation, and exceptional guest experiences.

Reporting to the Head Chef and Sous Chef, you will take responsibility for managing a designated section of the kitchen, ensuring the consistent preparation and delivery of high-quality dishes. This role is ideal for a motivated chef looking to further develop their skills and take ownership within a professional and high-volume kitchen environment.

• Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section, ensuring high culinary standards at all times.

• Supervise and support Commis Chefs, providing guidance, training, and direction during service.

• Ensure all food is prepared to specification and presented consistently across services.

• Assist the Head Chef and Sous Chef in the smooth day-to-day operation of the kitchen.

• Maintain excellent standards of cleanliness, organisation, and hygiene in your section in line with HACCP requirements.

• Monitor stock levels, ensure correct stock rotation, and report shortages or quality issues promptly.

• Assist with ordering, receiving, and correct storage of deliveries.

• Ensure compliance with all Health & Safety, Fire, and Food Safety regulations.

• Contribute ideas for menu development and continuous improvement where appropriate.

• Maintain a positive, professional, and collaborative working relationship with kitchen and Food & Beverage teams.

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up.

• Solid knowledge of food preparation, cooking techniques, and kitchen operations.

• Strong understanding of food safety and hygiene practices (HACCP certification preferred).

• Ability to lead by example and support junior team members.

• Excellent communication and teamwork skills.

• Flexibility to work early mornings, evenings, weekends, and public holidays as required.

• Reliability, professionalism, and a strong work ethic.

• Staff Food: Complimentary meals during shifts.

• Employee Assistance Programme: Access to confidential support services for personal and professional well-being.

• Staff Discount: Discounts on food, beverages, and stays across our global Ascott portfolio.

Temple Bar Hotel is a brand of The Ascott Limited. The Ascott Limited Ireland Corporate Office is the management and support office for The Ascott Limited’s portfolio across Europe.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

A trusted hospitality company, Ascott’s presence spans Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings include serviced residences, co-living properties, hotels, and independent senior living apartments. Ascott’s award-winning brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu, and Yello. Through Ascott Star Rewards (ASR), members enjoy exclusive privileges and offers at participating properties.

Trading as: Temple Bar Hotel Dublin, managed by The Ascott Limited

Temple Bar Hotel Dublin is seeking an experienced and passionate Chef de Partie to join our culinary team at our vibrant four-star property, located in the heart of the city. The hotel operates two exciting venues — Buskers Bar and Buskers On The Ball — offering a dynamic and fast-paced food and beverage environment that celebrates quality, innovation, and exceptional guest experiences.

Reporting to the Head Chef and Sous Chef, you will take responsibility for managing a designated section of the kitchen, ensuring the consistent preparation and delivery of high-quality dishes. This role is ideal for a motivated chef looking to further develop their skills and take ownership within a professional and high-volume kitchen environment.

• Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section, ensuring high culinary standards at all times.

• Supervise and support Commis Chefs, providing guidance, training, and direction during service.

• Ensure all food is prepared to specification and presented consistently across services.

• Assist the Head Chef and Sous Chef in the smooth day-to-day operation of the kitchen.

• Maintain excellent standards of cleanliness, organisation, and hygiene in your section in line with HACCP requirements.

• Monitor stock levels, ensure correct stock rotation, and report shortages or quality issues promptly.

• Assist with ordering, receiving, and correct storage of deliveries.

• Ensure compliance with all Health & Safety, Fire, and Food Safety regulations.

• Contribute ideas for menu development and continuous improvement where appropriate.

• Maintain a positive, professional, and collaborative working relationship with kitchen and Food & Beverage teams.

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up.

• Solid knowledge of food preparation, cooking techniques, and kitchen operations.

• Strong understanding of food safety and hygiene practices (HACCP certification preferred).

• Ability to lead by example and support junior team members.

• Excellent communication and teamwork skills.

• Flexibility to work early mornings, evenings, weekends, and public holidays as required.

• Reliability, professionalism, and a strong work ethic.

• Staff Food: Complimentary meals during shifts.

• Employee Assistance Programme: Access to confidential support services for personal and professional well-being.

• Staff Discount: Discounts on food, beverages, and stays across our global Ascott portfolio.

Temple Bar Hotel is a brand of The Ascott Limited. The Ascott Limited Ireland Corporate Office is the management and support office for The Ascott Limited’s portfolio across Europe.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

A trusted hospitality company, Ascott’s presence spans Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings include serviced residences, co-living properties, hotels, and independent senior living apartments. Ascott’s award-winning brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu, and Yello. Through Ascott Star Rewards (ASR), members enjoy exclusive privileges and offers at participating properties.

Trading as: Temple Bar Hotel Dublin, managed by The Ascott Limited