We need an exceptional and passionate food and beverage professional to join our F&B team. If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience & be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand. Join Freehand, be yourself.

WHO ARE WE

Freehand is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome F&B Crew member for Freehand.

Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Freehand offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Freehand in every destination reflects the unique beat of that city's heart.

BEING YOURSELF is the key to bringing the Freehand story and brand to life.

NUTS AND BOLTS OF THE JOB

• Prepare and set up kitchen stations for service, following prep lists and production schedules
• Wash, chop, measure, and prepare ingredients (meat, fish, poultry, fruit, and vegetables)
• Carry out basic cooking tasks (e.g. parboiling, reducing sauces, simple dishes)
• Maintain food quality, safety, storage, labelling, and temperature standards
• Ensure cleanliness and organisation of kitchen, equipment, and work areas (“clean as you go”)
• Monitor stock levels and assist with ordering and restocking supplies
• Operate kitchen equipment safely and demonstrate strong knife skills
• Support team members and communicate effectively during service and shift handovers
• Follow all health & safety, food hygiene, and company policies and procedures
• Attend briefings and meetings as required and maintain a professional appearance
• Complete end-of-shift cleaning, breakdown, and restocking tasks
• Deliver high standards of presentation, efficiency, and teamwork at all times

WHAT’S IN YOUR DNA

• Love good coffee, craft beer and great food
• Always keep cool under pressure
• Show commerciality with a strong passion for driving revenue
• Understand stock-control and keep costs to a minimum
• Be creative, innovative and digitally smart
• Be a ‘people person’, social and always love our guests
• Like getting your hands dirty, wherever, whenever, because you will
• Be an excellent communicator
• Available to work when needed
• You must be eligible to work in the EU to be considered for this role

• Experience working within the hospitality/service industry
• A passion for your city, for travelling and for trending food and drinks concepts
• Knowledge of contemporary interests and the city
• Have a genuine interest and enthusiasm for service

• Birthday holiday in addition to your yearly holiday allocation
• Employee Bounty Program providing opportunities to earn up to £1,000 for new hire referrals with no cap on number of referrals made
• Company contribution towards gym membership fees for all eligible employees
• Ideas Award - Quarterly award to double pay for 1 month to employee with most valuable suggestion/feedback
• Employer funded life assurance at two times base salary to cover death in service lump sum payments
• Employer funded income protection to cover 50% of base salary to cover prolonged absence from work due to incapacity
• 2 free nights’ accommodation across any hostels (subject to availability)
• Reduced room rates for staff as well as friends and family members (we operate in 15 locations across Europe & US so your next holiday is sorted)
• Social events and celebrations calendar
• Various employee recognition schemes
• Online learning tools

We need an exceptional and passionate food and beverage professional to join our F&B team. If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience & be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand. Join Freehand, be yourself.

WHO ARE WE

Freehand is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome F&B Crew member for Freehand.

Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Freehand offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Freehand in every destination reflects the unique beat of that city's heart.

BEING YOURSELF is the key to bringing the Freehand story and brand to life.

NUTS AND BOLTS OF THE JOB

• Prepare and set up kitchen stations for service, following prep lists and production schedules
• Wash, chop, measure, and prepare ingredients (meat, fish, poultry, fruit, and vegetables)
• Carry out basic cooking tasks (e.g. parboiling, reducing sauces, simple dishes)
• Maintain food quality, safety, storage, labelling, and temperature standards
• Ensure cleanliness and organisation of kitchen, equipment, and work areas (“clean as you go”)
• Monitor stock levels and assist with ordering and restocking supplies
• Operate kitchen equipment safely and demonstrate strong knife skills
• Support team members and communicate effectively during service and shift handovers
• Follow all health & safety, food hygiene, and company policies and procedures
• Attend briefings and meetings as required and maintain a professional appearance
• Complete end-of-shift cleaning, breakdown, and restocking tasks
• Deliver high standards of presentation, efficiency, and teamwork at all times

WHAT’S IN YOUR DNA

• Love good coffee, craft beer and great food
• Always keep cool under pressure
• Show commerciality with a strong passion for driving revenue
• Understand stock-control and keep costs to a minimum
• Be creative, innovative and digitally smart
• Be a ‘people person’, social and always love our guests
• Like getting your hands dirty, wherever, whenever, because you will
• Be an excellent communicator
• Available to work when needed
• You must be eligible to work in the EU to be considered for this role

• Experience working within the hospitality/service industry
• A passion for your city, for travelling and for trending food and drinks concepts
• Knowledge of contemporary interests and the city
• Have a genuine interest and enthusiasm for service

• Birthday holiday in addition to your yearly holiday allocation
• Employee Bounty Program providing opportunities to earn up to £1,000 for new hire referrals with no cap on number of referrals made
• Company contribution towards gym membership fees for all eligible employees
• Ideas Award - Quarterly award to double pay for 1 month to employee with most valuable suggestion/feedback
• Employer funded life assurance at two times base salary to cover death in service lump sum payments
• Employer funded income protection to cover 50% of base salary to cover prolonged absence from work due to incapacity
• 2 free nights’ accommodation across any hostels (subject to availability)
• Reduced room rates for staff as well as friends and family members (we operate in 15 locations across Europe & US so your next holiday is sorted)
• Social events and celebrations calendar
• Various employee recognition schemes
• Online learning tools