Marketing Manager 

 Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of passionate people who love what they do. 

As we continue to expand, we are looking for a Marketing Manager to join our growing team and help take our brand to the next level.

What we offer you:

• Flat Iron Black Card – free steak for you and your family!
• 30 days holiday (excluding bank holidays)
• Monthly benefits allowance to spend all on you
• Development budget to support your PDP
• Staff Parties
• And more...

We are looking for:

• A highly strategic individual with an understanding of the balance between brand equity and commercial results
• Extensive knowledge of: Meta, Google, TikTok, LinkedIn, Social media analytics tools, Word Press
• Excellent communication and analytical skills and eye for detail
• Ability to produce reports and an excellent understanding of ROI.
• A pro-active individual who is able to anticipate problems and think on their feet.
• 5+ years in a hospitality marketing role.
• Proficiency in design tools such as InDesign and Photoshop.
• Proactive, independent, and a team player.
• Confident in networking and building relationships with creators, influencers, and industry peers.
• Commercially minded with a focus on achieving KPIs and demonstrating ROI.

• Based in Central London with occasional travel outside of London, with opportunities to work from home 1-2 days a week.

Here’s what you’ll get up to:

Content & Communications:

• Plan and execute engaging content across social media, newsletters, and the website to grow brand awareness.
• Build and manage a network of influencers and content creators, ensuring they deliver on-brand, impactful content.
• Handle daily community management on social media platforms (e.g., Meta, TikTok).
• Collaborate with PR agencies to create campaigns that align with brand goals and demonstrate ROI

New Openings:

• Develop and execute tailored marketing strategies for new restaurant launches.
• Coordinate efforts across social media (organic and paid), SEO, local partnerships, and marketing materials.
• Analyze and report on the success of new openings three months post-launch.

Events:

• Work with the Head of Brand to plan and execute special events (e.g., Carcass Club).
• Set KPIs for events, focusing on sales, social media engagement, and press coverage.

General Marketing:

• Keep the website, online listings, and image bank up to date.
• Ensure menus (online and print) reflect seasonal changes and price updates.
• Support internal teams by creating on-brand marketing materials when needed.

Marketing Manager 

 Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of passionate people who love what they do. 

As we continue to expand, we are looking for a Marketing Manager to join our growing team and help take our brand to the next level.

What we offer you:

• Flat Iron Black Card – free steak for you and your family!
• 30 days holiday (excluding bank holidays)
• Monthly benefits allowance to spend all on you
• Development budget to support your PDP
• Staff Parties
• And more...

We are looking for:

• A highly strategic individual with an understanding of the balance between brand equity and commercial results
• Extensive knowledge of: Meta, Google, TikTok, LinkedIn, Social media analytics tools, Word Press
• Excellent communication and analytical skills and eye for detail
• Ability to produce reports and an excellent understanding of ROI.
• A pro-active individual who is able to anticipate problems and think on their feet.
• 5+ years in a hospitality marketing role.
• Proficiency in design tools such as InDesign and Photoshop.
• Proactive, independent, and a team player.
• Confident in networking and building relationships with creators, influencers, and industry peers.
• Commercially minded with a focus on achieving KPIs and demonstrating ROI.

• Based in Central London with occasional travel outside of London, with opportunities to work from home 1-2 days a week.

Here’s what you’ll get up to:

Content & Communications:

• Plan and execute engaging content across social media, newsletters, and the website to grow brand awareness.
• Build and manage a network of influencers and content creators, ensuring they deliver on-brand, impactful content.
• Handle daily community management on social media platforms (e.g., Meta, TikTok).
• Collaborate with PR agencies to create campaigns that align with brand goals and demonstrate ROI

New Openings:

• Develop and execute tailored marketing strategies for new restaurant launches.
• Coordinate efforts across social media (organic and paid), SEO, local partnerships, and marketing materials.
• Analyze and report on the success of new openings three months post-launch.

Events:

• Work with the Head of Brand to plan and execute special events (e.g., Carcass Club).
• Set KPIs for events, focusing on sales, social media engagement, and press coverage.

General Marketing:

• Keep the website, online listings, and image bank up to date.
• Ensure menus (online and print) reflect seasonal changes and price updates.
• Support internal teams by creating on-brand marketing materials when needed.