Monday to Friday 40h per weeks. No weekend No bank Holidays. 

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team.

Your duties will include:

• Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes.
• Creatively decorate and present all finished work to a high specification.
• Store, clean and maintain all equipment used in the production of required pastry work.
• Monitoring stock levels and ordering new stock when required to.
• Adhere to all food, allergen, health & safety standards of bartlett mitchell.
• To achieve & maintain efficient and high standards of food production.
• Engage in customer contact to measure success
• Contribute to a positive attitude towards learning opportunities within the company
• To be an effective communicator with the rest of the kitchen team.
• Inspire team to want to exceed the norm

With two years’ experience working in a similar operation and educated to C & G 706 1 & 2, NVQ or equivalent, as well as H&S and FS level 2 certificates, you’ll have excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site.

Explore all benefits and more by visiting BM Caterers website

Monday to Friday 40h per weeks. No weekend No bank Holidays. 

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team.

Your duties will include:

• Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes.
• Creatively decorate and present all finished work to a high specification.
• Store, clean and maintain all equipment used in the production of required pastry work.
• Monitoring stock levels and ordering new stock when required to.
• Adhere to all food, allergen, health & safety standards of bartlett mitchell.
• To achieve & maintain efficient and high standards of food production.
• Engage in customer contact to measure success
• Contribute to a positive attitude towards learning opportunities within the company
• To be an effective communicator with the rest of the kitchen team.
• Inspire team to want to exceed the norm

With two years’ experience working in a similar operation and educated to C & G 706 1 & 2, NVQ or equivalent, as well as H&S and FS level 2 certificates, you’ll have excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site.

Explore all benefits and more by visiting BM Caterers website