Event Chef
Frying Pan / Pier 66 Maritime
Event Chef
Frying Pan / Pier 66 Maritime
Full Time
Seasonal
2
Years
Experience
To be discussed
Event Chef
Frying Pan / Pier 66 Maritime
Full Time
Seasonal
2
Years
Experience
To be discussed
Skills
Culinary Degree/Training
Inventory Management
Training Experience
Menu Development
Sales and Catering
Catering Service
+3
Job description
We are an historic barge and lightship that hosts numerous events on a daily basis from birthdays and celebrations to corporate outings and public performances. We are seeking a talented individual who is capable of planning and executing large placed appetizer platters as well as full set barbeques and banquet style catering events. Pay is commensurate with experience. Bonus structure based on performance and numbers upon completion of the season. Our season runs from April through the end of September. Please send us a current CV / résumé as well as why you feel like you would be an addition to our team.
We are an historic barge and lightship that hosts numerous events on a daily basis from birthdays and celebrations to corporate outings and public performances. We are seeking a talented individual who is capable of planning and executing large placed appetizer platters as well as full set barbeques and banquet style catering events. Pay is commensurate with experience. Bonus structure based on performance and numbers upon completion of the season. Our season runs from April through the end of September. Please send us a current CV / résumé as well as why you feel like you would be an addition to our team.
Event Chef
Full Time
Seasonal
2
Years
Experience
To be discussed
Skills
Culinary Degree/Training
Inventory Management
Training Experience
Menu Development
Sales and Catering
Catering Service
+{{skillsLength}}
207 12th Ave