Are you an experienced culinary manager with a results-oriented mindset? If so you may be a great candidate for our next Kitchen Manager. We are looking for a skilled professional for our casual full-service concept who can motivate, train, and developed our line-level kitchen staff while actively managing costs and labor while assuring the quality of all menu items from our scratch kitchen. If this sounds like you, apply today!


Kitchen Manager Responsibilities:

• Will oversee line-level kitchen team and service
• Will be partially responsible to purchase, prep, assure quality standards, cleanliness, training, cooking, presentation, and portion control of all back of house functions
• Ownership of any banquet or catering food production
• Will take on added responsibilities in the absence of the Executive Kitchen Manager
• Directs and leads all line-level kitchen staff, including scheduling, performance feedback, and accountability

• 2+ years of kitchen management experience or senior/lead line cook experience in a full-service casual restaurant
• Communication skills both written & verbal
• Culinary skillset, management ability, work ethic a must
• Experience w/ banquet or catering food production
• Hands-on scratch kitchen experience preferred

• Health Insurance, growth, company perks
  
• Paid Time-Off
• Amazing company culture and team environment
• Free Parking
  

Are you an experienced culinary manager with a results-oriented mindset? If so you may be a great candidate for our next Kitchen Manager. We are looking for a skilled professional for our casual full-service concept who can motivate, train, and developed our line-level kitchen staff while actively managing costs and labor while assuring the quality of all menu items from our scratch kitchen. If this sounds like you, apply today!


Kitchen Manager Responsibilities:

• Will oversee line-level kitchen team and service
• Will be partially responsible to purchase, prep, assure quality standards, cleanliness, training, cooking, presentation, and portion control of all back of house functions
• Ownership of any banquet or catering food production
• Will take on added responsibilities in the absence of the Executive Kitchen Manager
• Directs and leads all line-level kitchen staff, including scheduling, performance feedback, and accountability

• 2+ years of kitchen management experience or senior/lead line cook experience in a full-service casual restaurant
• Communication skills both written & verbal
• Culinary skillset, management ability, work ethic a must
• Experience w/ banquet or catering food production
• Hands-on scratch kitchen experience preferred

• Health Insurance, growth, company perks
  
• Paid Time-Off
• Amazing company culture and team environment
• Free Parking