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Sous Chef
Garten Bar
Sous Chef
Garten Bar
Part Time
Full Time
2
Years
Experience
Competitive salary
Sous Chef
Garten Bar
Part Time
Full Time
2
Years
Experience
Competitive salary
Skills
Cooking
Description
Welcome to The Garten Bar, a chic oasis nestled within Manchester's iconic Corn Exchange, and a proud member of the Haus Hospitality group. Building on the success of our restaurant launch in 2020, we are embarking on an exciting journey to relaunch this venue as the number one destination for all-day dining and late night drinks. Featuring a diverse menu that ranges from brunch to steaks, Neapolitan style pizza, mouthwatering burgers and delightful poke bowls, alongside 2-4-1 cocktails, craft beers and our legendary bottomless fries. We’ve ensured there's something for every palette. Our already solid city reputation is only going to get better!
Join us as we embark on a new exciting chapter of our story.
OUR OFFER TO YOU
As a family-owned hospitality group, our entire Head Office team boasts hospitality industry experience. We deeply value our team's well-being and job satisfaction, and place a huge emphasis in ensuring our venues are ones that our team eagerly anticipates coming to and takes pride in. Explore a glimpse of our benefits:
- Flexible schedules to fit your lifestyle as we open throughout the day (regular operating hours 9am-11pm - later on the weekends)
- Share of customer’s service charge (on average £2/£3ph extra)
- Free meal at work & bottomless hot drinks
- Haus Hospitality experience for two to celebrate passing your promotion
- 50% discount in all Haus Hospitality venues (up to four people)
- Birthday off to celebrate in style
- Team events and incentives
- Clear pathways to progress your career
- Nationwide accredited coaching and advice
- Up to 28 days paid holiday per year
THE ROLE
The Sous Chef, a seasoned expert across all kitchen stations, assumes a trusted role in overseeing kitchen functions when the Senior Sous Chef or Head Chef is absent. As a skilled leader and mentor, they exhibit an exceptional eye for detail, dedicated to upholding kitchen operations and brand excellence.
WHAT WE’RE LOOKING FOR
Experience in commercial kitchens is essential, we’re also looking for:
- A passion for food, customer service, hospitality and people
- A team player who thrives working alongside others or independently
- A positive, hard-working & flexible attitude
- Organised, reliable & focused
- A desire to coach
Welcome to The Garten Bar, a chic oasis nestled within Manchester's iconic Corn Exchange, and a proud member of the Haus Hospitality group. Building on the success of our restaurant launch in 2020, we are embarking on an exciting journey to relaunch this venue as the number one destination for all-day dining and late night drinks. Featuring a diverse menu that ranges from brunch to steaks, Neapolitan style pizza, mouthwatering burgers and delightful poke bowls, alongside 2-4-1 cocktails, craft beers and our legendary bottomless fries. We’ve ensured there's something for every palette. Our already solid city reputation is only going to get better!
Join us as we embark on a new exciting chapter of our story.
OUR OFFER TO YOU
As a family-owned hospitality group, our entire Head Office team boasts hospitality industry experience. We deeply value our team's well-being and job satisfaction, and place a huge emphasis in ensuring our venues are ones that our team eagerly anticipates coming to and takes pride in. Explore a glimpse of our benefits:
- Flexible schedules to fit your lifestyle as we open throughout the day (regular operating hours 9am-11pm - later on the weekends)
- Share of customer’s service charge (on average £2/£3ph extra)
- Free meal at work & bottomless hot drinks
- Haus Hospitality experience for two to celebrate passing your promotion
- 50% discount in all Haus Hospitality venues (up to four people)
- Birthday off to celebrate in style
- Team events and incentives
- Clear pathways to progress your career
- Nationwide accredited coaching and advice
- Up to 28 days paid holiday per year
THE ROLE
The Sous Chef, a seasoned expert across all kitchen stations, assumes a trusted role in overseeing kitchen functions when the Senior Sous Chef or Head Chef is absent. As a skilled leader and mentor, they exhibit an exceptional eye for detail, dedicated to upholding kitchen operations and brand excellence.
WHAT WE’RE LOOKING FOR
Experience in commercial kitchens is essential, we’re also looking for:
- A passion for food, customer service, hospitality and people
- A team player who thrives working alongside others or independently
- A positive, hard-working & flexible attitude
- Organised, reliable & focused
- A desire to coach
Sous Chef
Part Time
Full Time
2
Years
Experience
Competitive salary
Skills
Cooking
expired job post
Exchange Square, Manchester, UK