Gato is Chef Bobby Flay’s expression of Mediterranean food, drink and design. Gato combines its roots in NYC with a European sensibility and has a casual approach, a bustling environment and a dedicated passion to cuisine.

The Server is one of the primary contacts with our guests and as such, must maintain a friendly and attentive demeanor, is hospitality-oriented, passionate about food, an excellent communicator and detail oriented.

Skills, Duties and Essential Functions:

• 2 plus years restaurant experience
• Bachelor’s Degree preferred
• Fast paced, fine dining experience
• Provide the highest quality service to guests at all times
• Setting up and breaking down the room / station
• Creating memorable experiences by way of genuine hospitality
• Ordering and delivering drinks
• Record orders, place accurate orders and monitor the timing of the dining experience
• Run food as needed and with team spirit
• Insure quality food and beverages for your Guests
• Up-sell and suggestive sell at every opportunity
• Presenting checks to clients and collect payment
• Strong knowledge of food and beverage menus
• Knowledge of dietary concerns, safe alcohol serving and allergens
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Knowledge of POS
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.

Gato is an equal opportunity employer.

Gato is Chef Bobby Flay’s expression of Mediterranean food, drink and design. Gato combines its roots in NYC with a European sensibility and has a casual approach, a bustling environment and a dedicated passion to cuisine.

The Server is one of the primary contacts with our guests and as such, must maintain a friendly and attentive demeanor, is hospitality-oriented, passionate about food, an excellent communicator and detail oriented.

Skills, Duties and Essential Functions:

• 2 plus years restaurant experience
• Bachelor’s Degree preferred
• Fast paced, fine dining experience
• Provide the highest quality service to guests at all times
• Setting up and breaking down the room / station
• Creating memorable experiences by way of genuine hospitality
• Ordering and delivering drinks
• Record orders, place accurate orders and monitor the timing of the dining experience
• Run food as needed and with team spirit
• Insure quality food and beverages for your Guests
• Up-sell and suggestive sell at every opportunity
• Presenting checks to clients and collect payment
• Strong knowledge of food and beverage menus
• Knowledge of dietary concerns, safe alcohol serving and allergens
• Maintain sanitation procedures and organization of work area
• Ability to work flexible hours, including nights, weekends and holidays
• Knowledge of POS
• Interpersonal communication skills
• Exceptional organizational skills
• Dependable and reliable
• Ability to thrive in fast paced environment
• Ability to move about facility and stand for long periods of time and lift up to 25 lbs.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.

Gato is an equal opportunity employer.