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Christmas Temp - Food & Beverage Assistant
The George in Rye - Food & Beverage
Christmas Temp - Food & Beverage Assistant
The George in Rye - Food & Beverage
Seasonal
1
Year
Experience
Competitive salary
Christmas Temp - Food & Beverage Assistant
The George in Rye - Food & Beverage
Seasonal
1
Year
Experience
Competitive salary
Skills
Team Player
Description
Job title – Christmas Temp - Food & Beverage Assistant
Location - The George in Rye, East Sussex
Pay – Competitive salary
We are seeking excellent and outgoing Christmas Temp - Food & Beverage Assistants to join The George in Rye.
This position involves both restaurant and bar work. Training provided.
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Food & Beverage Assistant Benefits
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- Including share of tronc
- flexible working shifts
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barrista
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a restaurant with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Can do attitude
- Have a genuine passion for food and drink
Who we are:
The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of managers who will be able to mentor and develop your skills. At the George, our waiting staff are encouraged to interact with our guests, creating an informal and relaxed surroundings. The waiting team is passionate about customer service, has an excellent knowledge of the cuisine and works seamlessly with the kitchen, resulting in a fun and supportive environment.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading restaurants and hotels in the South East. Having set the standard for boutique coaching inns 15 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.
Job title – Christmas Temp - Food & Beverage Assistant
Location - The George in Rye, East Sussex
Pay – Competitive salary
We are seeking excellent and outgoing Christmas Temp - Food & Beverage Assistants to join The George in Rye.
This position involves both restaurant and bar work. Training provided.
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Food & Beverage Assistant Benefits
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- Including share of tronc
- flexible working shifts
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barrista
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a restaurant with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Can do attitude
- Have a genuine passion for food and drink
Who we are:
The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of managers who will be able to mentor and develop your skills. At the George, our waiting staff are encouraged to interact with our guests, creating an informal and relaxed surroundings. The waiting team is passionate about customer service, has an excellent knowledge of the cuisine and works seamlessly with the kitchen, resulting in a fun and supportive environment.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading restaurants and hotels in the South East. Having set the standard for boutique coaching inns 15 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.
Christmas Temp - Food & Beverage Assistant
Seasonal
1
Year
Experience
Competitive salary
Skills
Team Player
98 High St, Rye TN31 7JT, UK