The Gordon Arms is an attractive community pub situated on Castle Road in Bedford, benefiting from a generous garden and seperate function room ideal for private hire and events. The site has recently opened after a full refurbishment as part of our managed pub division expansion.

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and Beer discounts
• Benefits portal
• Employee assistance programme
• Refer a friend Bonus
• Career development programme
• Fun culture surrounded by a supportive team
• Free food when on shift
• 30% dining discount of all managed houses
• Great working environment and great prospects!

Your role as chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

• Minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best
• Passion for fresh food

The Gordon Arms is an attractive community pub situated on Castle Road in Bedford, benefiting from a generous garden and seperate function room ideal for private hire and events. The site has recently opened after a full refurbishment as part of our managed pub division expansion.

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and Beer discounts
• Benefits portal
• Employee assistance programme
• Refer a friend Bonus
• Career development programme
• Fun culture surrounded by a supportive team
• Free food when on shift
• 30% dining discount of all managed houses
• Great working environment and great prospects!

Your role as chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

• Minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best
• Passion for fresh food