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Overnight Sous Chef
Gordon Ramsay North America
Overnight Sous Chef
Gordon Ramsay North America
Full Time
1
Year
Experience
$70000 - $80000 / Year
Overnight Sous Chef
Gordon Ramsay North America
Full Time
1
Year
Experience
$70000 - $80000 / Year
Skills
Inventory Management
Fast-Paced Experience
Culinary Degree/Training
Knife Skills
Food Safety
Food Preparation
Description
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
This position will work 10pm-9am and be responsible for production of core recipes, product receiving, and rotation, cleaning and sanitation walk throughs, and execution of in-room dining overnight menu.
We offer competitive salaries, a performance based bonus program, benefits, and unlimited flex time.
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
This position will work 10pm-9am and be responsible for production of core recipes, product receiving, and rotation, cleaning and sanitation walk throughs, and execution of in-room dining overnight menu.
We offer competitive salaries, a performance based bonus program, benefits, and unlimited flex time.
Overnight Sous Chef
Full Time
1
Year
Experience
$70000 - $80000 / Year
Skills
Inventory Management
Fast-Paced Experience
Culinary Degree/Training
Knife Skills
Food Safety
Food Preparation
expired job post
774 Boylston St, Boston, MA 02199, USA