We’re looking for a Restaurant Administrator to work within the management team at Granary Square Brasserie. You’ll assist with the HR function and administration in your restaurant, so you’ll need to take a positive and supportive approach to communication with all members of staff. The pace is fast and the standards are high, but if you are passionate and hardworking, it could be a great next step in your career.

You will:

• Take ownership for all tasks, duties and responsibilities assigned to you, ensuring they are successfully completed, in a timely manner and to the required standard.
• Have Fourth hospitality program knowledge including uploading and closing rotas for all members of staff
• Conduct office management tasks
• Help standardize operational procedures across the company
• Comply with and ensure the team understands and follows all company procedures, particularly food hygiene & health and safety

What’s in it for you? 

As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get:
• Top class training – before the job and on the job, plus opportunities to progress
• Excellent staff meals, served exactly as they are to guests
• A generous staff discount when dining in the restaurant and at our sister restaurants nationwide
• Lots of great benefits including cycle to work scheme and savings on things like gym membership and cinema tickets    
• Reward programmes recognising employee longevity and recognising those who promote us as an employer of choice  
• A great work-life balance and plenty of opportunities to socialise with your team outside the workplace
• External support in partnership with the charity, Hospitality in Action - providing access to legal care, financial support & personal advice

Who are we? 

Granary Square Brasserie brings the true meaning of all-day dining to residents and visitors alike, offering a welcoming place to meet, hang out, eat and drink, any time of the day, 7 days a week. The menu is bursting with classics, a combination of modern British fare alongside the nation’s favourite dishes from around the globe.

We’re looking for a Restaurant Administrator to work within the management team at Granary Square Brasserie. You’ll assist with the HR function and administration in your restaurant, so you’ll need to take a positive and supportive approach to communication with all members of staff. The pace is fast and the standards are high, but if you are passionate and hardworking, it could be a great next step in your career.

You will:

• Take ownership for all tasks, duties and responsibilities assigned to you, ensuring they are successfully completed, in a timely manner and to the required standard.
• Have Fourth hospitality program knowledge including uploading and closing rotas for all members of staff
• Conduct office management tasks
• Help standardize operational procedures across the company
• Comply with and ensure the team understands and follows all company procedures, particularly food hygiene & health and safety

What’s in it for you? 

As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get:
• Top class training – before the job and on the job, plus opportunities to progress
• Excellent staff meals, served exactly as they are to guests
• A generous staff discount when dining in the restaurant and at our sister restaurants nationwide
• Lots of great benefits including cycle to work scheme and savings on things like gym membership and cinema tickets    
• Reward programmes recognising employee longevity and recognising those who promote us as an employer of choice  
• A great work-life balance and plenty of opportunities to socialise with your team outside the workplace
• External support in partnership with the charity, Hospitality in Action - providing access to legal care, financial support & personal advice

Who are we? 

Granary Square Brasserie brings the true meaning of all-day dining to residents and visitors alike, offering a welcoming place to meet, hang out, eat and drink, any time of the day, 7 days a week. The menu is bursting with classics, a combination of modern British fare alongside the nation’s favourite dishes from around the globe.