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Sous Chef / Assistant Kitchen Manager
Summary
Sous Chef / Assistant Kitchen Manager
| Salary | Competitive salary |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
| Location | Pier 25 at Hudson River Park, West St, New York, NY 10013, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Sous Chef / Assistant Kitchen Manager
Description
THE POSITION
Summer Ops is seeking Sous Chef / Assistant Kitchen Managers with significant high volume restaurant operations experience for our 2020 season at celebrated seasonal venues Grand Banks, Pilot and Island Oyster as well as at our new locations at Fulton Ferry Landing and Pier 45.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in New York City; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
As a team leader, a role model, and problem solver, the Assistant Kitchen Manager will ensure the daily operational success of our award-winning kitchen and back of house team. Working closely with nationally-acclaimed executive chef Kerry Heffernan, the Kitchen Manager will collaborate on the creation and execution of new items, menus, and seasonal changes. Specific responsibilities include: leading a celebrated, high quality food program; the hiring, development, and day to day oversight of kitchen staff; and the achievement of financial goals through oversight of inventory and food cost management.
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
Summer Ops is seeking Sous Chef / Assistant Kitchen Managers with significant high volume restaurant operations experience for our 2020 season at celebrated seasonal venues Grand Banks, Pilot and Island Oyster as well as at our new locations at Fulton Ferry Landing and Pier 45.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in New York City; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
As a team leader, a role model, and problem solver, the Assistant Kitchen Manager will ensure the daily operational success of our award-winning kitchen and back of house team. Working closely with nationally-acclaimed executive chef Kerry Heffernan, the Kitchen Manager will collaborate on the creation and execution of new items, menus, and seasonal changes. Specific responsibilities include: leading a celebrated, high quality food program; the hiring, development, and day to day oversight of kitchen staff; and the achievement of financial goals through oversight of inventory and food cost management.
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
THE POSITION
Summer Ops is seeking Sous Chef / Assistant Kitchen Managers with significant high volume restaurant operations experience for our 2020 season at celebrated seasonal venues Grand Banks, Pilot and Island Oyster as well as at our new locations at Fulton Ferry Landing and Pier 45.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in New York City; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
As a team leader, a role model, and problem solver, the Assistant Kitchen Manager will ensure the daily operational success of our award-winning kitchen and back of house team. Working closely with nationally-acclaimed executive chef Kerry Heffernan, the Kitchen Manager will collaborate on the creation and execution of new items, menus, and seasonal changes. Specific responsibilities include: leading a celebrated, high quality food program; the hiring, development, and day to day oversight of kitchen staff; and the achievement of financial goals through oversight of inventory and food cost management.
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
Summer Ops is seeking Sous Chef / Assistant Kitchen Managers with significant high volume restaurant operations experience for our 2020 season at celebrated seasonal venues Grand Banks, Pilot and Island Oyster as well as at our new locations at Fulton Ferry Landing and Pier 45.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in New York City; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
As a team leader, a role model, and problem solver, the Assistant Kitchen Manager will ensure the daily operational success of our award-winning kitchen and back of house team. Working closely with nationally-acclaimed executive chef Kerry Heffernan, the Kitchen Manager will collaborate on the creation and execution of new items, menus, and seasonal changes. Specific responsibilities include: leading a celebrated, high quality food program; the hiring, development, and day to day oversight of kitchen staff; and the achievement of financial goals through oversight of inventory and food cost management.
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
Details
| Salary | Competitive salary |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
| Location | Pier 25 at Hudson River Park, West St, New York, NY 10013, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Kitchen Tools
By applying you confirm you have these skills.
Grand Banks
Seafood
| Salary | Competitive salary |
| Schedule | Seasonal |
| Experience | Minimum 2 years of experience |
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Pier 25 at Hudson River Park, West St, New York, NY 10013, USA