Line Cook

THE POSITION
Summer Ops is seeking Line Cooks with high volume restaurant experience to join our 2020 teams at Grand Banks, Pilot, Island Oyster and our two new locations at Fulton Ferry Landing.

OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.

COMPENSATION
We are happy to offer a competitive salary commensurate with experience. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

THE POSITION
Summer Ops is seeking Line Cooks with high volume restaurant experience to join our 2020 teams at Grand Banks, Pilot, Island Oyster and our two new locations at Fulton Ferry Landing.

OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.

COMPENSATION
We are happy to offer a competitive salary commensurate with experience. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.