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Assistant GM
Summary
Assistant GM
| Salary | Competitive salary |
| Schedule | Seasonal, Full Time |
| Experience | Minimum 1 year of experience |
| Location | Pier 25 at Hudson River Park, West St, New York, NY 10013, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Assistant GM
Description
THE POSITION
Crew is seeking Assistant General Managers with significant high volume restaurant operations experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Assistant General Managers are ambassadors to our community and ultimately responsible for ensuring elevated levels of customer service. They are charged with assisting the General Manager with day to day oversight of all FOH and BOH operations. The Assistant Manager is a role model, leader and problem solver, who can make informed decisions and manage the workforce in a timely and thoughtful manner.
Specific responsibilities:
- Assisting the General Manager in all facets including staff training, support and leadership; labor management
- Assist in preparing schedule and ensure appropriate staffing for each shift
- Upholding and improving upon our excellence level of hospitality;
- Ensuring top quality of overall guest experience;
- Food & beverage quality control
- Enforce compliance standards established by the NYC Department of Health
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
THE POSITION
Crew is seeking Assistant General Managers with significant high volume restaurant operations experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Assistant General Managers are ambassadors to our community and ultimately responsible for ensuring elevated levels of customer service. They are charged with assisting the General Manager with day to day oversight of all FOH and BOH operations. The Assistant Manager is a role model, leader and problem solver, who can make informed decisions and manage the workforce in a timely and thoughtful manner.
Specific responsibilities:
- Assisting the General Manager in all facets including staff training, support and leadership; labor management
- Assist in preparing schedule and ensure appropriate staffing for each shift
- Upholding and improving upon our excellence level of hospitality;
- Ensuring top quality of overall guest experience;
- Food & beverage quality control
- Enforce compliance standards established by the NYC Department of Health
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
Details
| Salary | Competitive salary |
| Schedule | Seasonal, Full Time |
| Experience | Minimum 1 year of experience |
| Location | Pier 25 at Hudson River Park, West St, New York, NY 10013, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
TIPS Awareness
Training Experience
Microsoft Office
Basic Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Cleanliness
Food Safety
Kitchen Safety
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
NYC Food Protection Certificate (Food Handler's)
Flexible Schedules
By applying you confirm you have these skills.
Grand Banks
Seafood
| Salary | Competitive salary |
| Schedule | Seasonal, Full Time |
| Experience | Minimum 1 year of experience |
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Pier 25 at Hudson River Park, West St, New York, NY 10013, USA