Accessibility
Category
Premium Casual
Cuisine
Seafood
  • Summary
  • Description
  • Skills
Summary
Lead Runner
Salary Minimum Wage
Plus Tips
Schedule Seasonal, Full Time
Experience Minimum 1 year of experience
Location Pier 25 at Hudson River Park, West St, New York, NY 10013, USA
Category Premium Casual
Cuisine Seafood

Lead Runner


Description

Crew is seeking Food Runners with significant high volume experience.

OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Food Runners play a vital role in creating memorable experiences for our guests. As the Lead  Food Runner you will provide a critical support system for the restaurant, ensuring quality control and proper presentation of food in a timely manner, acting as a role model for the Food Runners and ensure their knowledge, and abilities to perform their job. Food Runners are responsible for supporting our Servers and ensuring guests have an unforgettable visit. Must love sunsets.


Specifically, you will be:
  • Liaison between front and back of house team members
  • Running food between the kitchen and guests in a timely manner
  • Answering guest questions about ingredients and menu items
  • Supporting the food expediter, as needed
COMPENSATION
We are happy to offer an industry leading wage.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

Crew is seeking Food Runners with significant high volume experience.

OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Food Runners play a vital role in creating memorable experiences for our guests. As the Lead  Food Runner you will provide a critical support system for the restaurant, ensuring quality control and proper presentation of food in a timely manner, acting as a role model for the Food Runners and ensure their knowledge, and abilities to perform their job. Food Runners are responsible for supporting our Servers and ensuring guests have an unforgettable visit. Must love sunsets.


Specifically, you will be:
  • Liaison between front and back of house team members
  • Running food between the kitchen and guests in a timely manner
  • Answering guest questions about ingredients and menu items
  • Supporting the food expediter, as needed
COMPENSATION
We are happy to offer an industry leading wage.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.


Details
Salary Minimum Wage
Plus Tips
Schedule Seasonal, Full Time
Experience Minimum 1 year of experience
Location Pier 25 at Hudson River Park, West St, New York, NY 10013, USA
Category Premium Casual
Cuisine Seafood

Skills
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Flexible Schedule
Cleanliness
Food Safety
Safe Food Handling
Sanitary Practices
able to lift 30+ lbs
Ability to withstand changes in temperature in an outdoor setting
By applying you confirm you have these skills.

This Job is no longer available

Pier 25 at Hudson River Park, West St, New York, NY 10013, USA