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Server
Grand Banks
Server
Grand Banks
Seasonal
Full Time
2
Years
Experience
Minimum Wage
Seasonal
Full Time
2
Years
Experience
Minimum Wage
Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
POS Systems
Fast-Paced Experience
TIPS Certification
Flexible Schedule
+3
Description
THE POSITION
Crew is seeking Servers with significant high volume experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
As a server, you are a guide for our guests, demonstrating thorough knowledge of the food, beverages, ingredients and general preparation of items on our menu. You must exhibit great communication skills and a pleasant friendly attitude at all times. Overall, you are responsible for taking orders and accurately conveying them to the kitchen and bar, maintaining a neat and orderly environment, and ensuring guests have an unforgettable experience. Must love sunsets.
Specific job responsibilities include:
- Answering customer inquiries and take accurate orders
- Ensuring food and drinks are received by guests in a timely manner
- Preparing for service by completing assigned side work tasks
- Setting and bussing tables as needed, maintaining sanitation standards of the venue
COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
THE POSITION
Crew is seeking Servers with significant high volume experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
As a server, you are a guide for our guests, demonstrating thorough knowledge of the food, beverages, ingredients and general preparation of items on our menu. You must exhibit great communication skills and a pleasant friendly attitude at all times. Overall, you are responsible for taking orders and accurately conveying them to the kitchen and bar, maintaining a neat and orderly environment, and ensuring guests have an unforgettable experience. Must love sunsets.
Specific job responsibilities include:
- Answering customer inquiries and take accurate orders
- Ensuring food and drinks are received by guests in a timely manner
- Preparing for service by completing assigned side work tasks
- Setting and bussing tables as needed, maintaining sanitation standards of the venue
COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
Server
Seasonal
Full Time
2
Years
Experience
Minimum Wage
Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
POS Systems
Fast-Paced Experience
TIPS Certification
Flexible Schedule
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This Job is no longer available
Pier 25 at Hudson River Park, West St, New York, NY 10013, USA