We are currently recruiting for a Restaurant Managers for our Notting Hill and Chelsea Restaurants, to train inspire and lead our Front of House teams.  

Granger & Co. is run by the well-known food writer and restauranteur Bill Granger.  25 years ago, Bill opened his first ever café serving simple fresh flavours and light, healthy plates in a sunny corner of Sydney. Bill’s relaxed approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk.  

A little about this role:

-       A vital support to the General Manager

-       The day to day running of the restaurant and managing the floor

-       Leading and motivating our front of house teams 

-       Office support to with rota writing, stocktaking and ordering

What we are looking for:

-       Someone who has can lead a team on demanding a busy shift

-       An inspiring Manager who raises the bar in customer service

-       A passionate approachable individual

-       Previous experience as an Assistant General Manager or equivalent

-       Hungry to step-up to the next level

Some of our great benefits:

-       A clear career path for assistant managers – offering both support and guidance

-       An extra day of holiday for every year of service after two years of working with the company

-       A real work-life balance – healthy minds & healthy hearts!

-       English courses provided – we support everyone

-       All meals are included when you are at work, which are fresh and wholesome

-       A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!

-       50% staff discount for you to use within all four of our excellent restaurants

We are currently recruiting for a Restaurant Managers for our Notting Hill and Chelsea Restaurants, to train inspire and lead our Front of House teams.  

Granger & Co. is run by the well-known food writer and restauranteur Bill Granger.  25 years ago, Bill opened his first ever café serving simple fresh flavours and light, healthy plates in a sunny corner of Sydney. Bill’s relaxed approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk.  

A little about this role:

-       A vital support to the General Manager

-       The day to day running of the restaurant and managing the floor

-       Leading and motivating our front of house teams 

-       Office support to with rota writing, stocktaking and ordering

What we are looking for:

-       Someone who has can lead a team on demanding a busy shift

-       An inspiring Manager who raises the bar in customer service

-       A passionate approachable individual

-       Previous experience as an Assistant General Manager or equivalent

-       Hungry to step-up to the next level

Some of our great benefits:

-       A clear career path for assistant managers – offering both support and guidance

-       An extra day of holiday for every year of service after two years of working with the company

-       A real work-life balance – healthy minds & healthy hearts!

-       English courses provided – we support everyone

-       All meals are included when you are at work, which are fresh and wholesome

-       A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!

-       50% staff discount for you to use within all four of our excellent restaurants