We’re seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home.
As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to:
What a Granger & Co. Assistant Restaurant Manager does:
Experience is what we’re seeking right now, but we always value:
If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV.
Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’. After decades of culinary creativity, and with eighteen restaurants in London, Sydney, Seoul and Tokyo, the plates and flavours are more sophisticated, but the sunny warmth of the atmosphere and joy of eating will never change.
We’re seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home.
As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to:
What a Granger & Co. Assistant Restaurant Manager does:
Experience is what we’re seeking right now, but we always value:
If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV.
Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’. After decades of culinary creativity, and with eighteen restaurants in London, Sydney, Seoul and Tokyo, the plates and flavours are more sophisticated, but the sunny warmth of the atmosphere and joy of eating will never change.