What we offer our Chefs de Partie:

• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

We are an exclusive pub with a restaurant that serves only the best produce. Our meat is from our long term family butcher Frank Godfreys. Everything is made in house and it is a real time clockwork performance, from our daily made bread to our house churned ice-creams our amazing kitchen team never stop. Within our large team there is a great opportunity to grow and learn many areas of the kitchen, progress and gain untouchable experience. 

What we offer our Chefs de Partie:

• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

We are an exclusive pub with a restaurant that serves only the best produce. Our meat is from our long term family butcher Frank Godfreys. Everything is made in house and it is a real time clockwork performance, from our daily made bread to our house churned ice-creams our amazing kitchen team never stop. Within our large team there is a great opportunity to grow and learn many areas of the kitchen, progress and gain untouchable experience.