Junior Sommelier

The Guinea Grill is a Mayfair institution, where an inn has been on this site since 1423. Our restaurant opened in 1952 and since then we have specialised in serving dry-aged, grass-fed British beef from an open grill. We also pride ourselves on serving well kept ales and one of the best pints of Guinness in London. Ever visit is an experience in itself, from the original features and traditional decor, the Guinea Grill feels like a time capsule from an earlier time. We are ideally located just a short walk away from Green Park, Bond Street & Oxford Circus stations.

What We Offer Our Team Members:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
  
• Company Pension Scheme
  

What we look for in a Team Member:

As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.

  A Junior Sommelier supports the senior wine team in delivering exceptional beverage service, focusing on recommending wines, managing inventory, and enhancing guest experiences in fine dining. They assist with service, maintain the cellar, and actively expand their wine knowledge, typically requiring WSET Level 1/2 or equivalent experience. 

Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then apply now! 

Junior Sommelier

The Guinea Grill is a Mayfair institution, where an inn has been on this site since 1423. Our restaurant opened in 1952 and since then we have specialised in serving dry-aged, grass-fed British beef from an open grill. We also pride ourselves on serving well kept ales and one of the best pints of Guinness in London. Ever visit is an experience in itself, from the original features and traditional decor, the Guinea Grill feels like a time capsule from an earlier time. We are ideally located just a short walk away from Green Park, Bond Street & Oxford Circus stations.

What We Offer Our Team Members:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
  
• Company Pension Scheme
  

What we look for in a Team Member:

As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.

  A Junior Sommelier supports the senior wine team in delivering exceptional beverage service, focusing on recommending wines, managing inventory, and enhancing guest experiences in fine dining. They assist with service, maintain the cellar, and actively expand their wine knowledge, typically requiring WSET Level 1/2 or equivalent experience. 

Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then apply now!