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Line Cook

Category
Savor Deeply • Sip Robustly • Speak Loudly
Summary
Line Cook
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 3035 Peachtree Rd NE, Atlanta, GA 30305, USA
Category Savor Deeply • Sip Robustly • Speak Loudly

Line Cook

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Description

Our restaurant draws inspiration from the culinary riches of Spain - infused with Moroccan traditions from across the Gibraltar and Indian influences that travelled west along the same seas. Centuries of interplay between these food traditions and lands inspires our Iberian fusion plates.

We also bring you the best of modern day Spanish cuisine, a sophisticated mix of traditional classics artfully interpreted through a contemporary lens, tracing through the eclectic regions of Spain, from the southwest coast of Andalusia to the Basque and Galician regions to the north, and then east to Catalonia. These creations are the fruits of our labor and are the result of years of joyful research from extensive travels throughout Spain, much like gypsies on a culinary adventure.

Gypsy Kitchen truly is our rite of passage, representing our inner passion to explore and create so as to bring you a taste of some of the best culinary gems and flavors that this region has to offer. We truly hope you enjoy these creations that tribute to great Spanish traditions and people, so savor deeply, sip robustly & speak loudly as you’re among friends...salud!

**Must be legally authorized to work in the United States**

Job brief
Are you a rock star line cook? We are looking for a line cook to join our team. We value great talent, and recognize and develop those that excel, and want to push further in their culinary career. 

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow managements instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks

Our restaurant draws inspiration from the culinary riches of Spain - infused with Moroccan traditions from across the Gibraltar and Indian influences that travelled west along the same seas. Centuries of interplay between these food traditions and lands inspires our Iberian fusion plates.

We also bring you the best of modern day Spanish cuisine, a sophisticated mix of traditional classics artfully interpreted through a contemporary lens, tracing through the eclectic regions of Spain, from the southwest coast of Andalusia to the Basque and Galician regions to the north, and then east to Catalonia. These creations are the fruits of our labor and are the result of years of joyful research from extensive travels throughout Spain, much like gypsies on a culinary adventure.

Gypsy Kitchen truly is our rite of passage, representing our inner passion to explore and create so as to bring you a taste of some of the best culinary gems and flavors that this region has to offer. We truly hope you enjoy these creations that tribute to great Spanish traditions and people, so savor deeply, sip robustly & speak loudly as you’re among friends...salud!

**Must be legally authorized to work in the United States**

Job brief
Are you a rock star line cook? We are looking for a line cook to join our team. We value great talent, and recognize and develop those that excel, and want to push further in their culinary career. 

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow managements instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 3035 Peachtree Rd NE, Atlanta, GA 30305, USA
Category Savor Deeply • Sip Robustly • Speak Loudly

Skills
Food Safety
By applying you confirm you have these skills.

3035 Peachtree Rd NE, Atlanta, GA 30305, USA