At Firmdale Hotels, we pride ourselves on creating luxurious, boutique environments where our guests can enjoy unparalleled hospitality. Our award-winning portfolio includes some of London's and New York’s most distinctive and vibrant hotels, each offering unique design, top-tier service, and a memorable experience. We believe in fostering a culture of excellence, creativity, and collaboration among our staff, and we are committed to the personal and professional growth of our team members.
We are thrilled to offer an exciting opportunity for a passionate and talented Pastry Junior Sous Chef to join our esteemed team at the Ham Yard Hotel. As a key member of our kitchen brigade, you will play a pivotal role in ensuring the highest standards of pastry production and presentation. Your creativity and expertise will contribute to our reputation for culinary excellence and innovation.
Responsibilities:
What you Need:
What We Offer:
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/
If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!
Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.
In line with the Asylum and
Immigration Act 1996, we do require all applicants to have the eligibility to
live and work in the United Kingdom. Documentation will be required at
interview stage.e.
At Firmdale Hotels, we pride ourselves on creating luxurious, boutique environments where our guests can enjoy unparalleled hospitality. Our award-winning portfolio includes some of London's and New York’s most distinctive and vibrant hotels, each offering unique design, top-tier service, and a memorable experience. We believe in fostering a culture of excellence, creativity, and collaboration among our staff, and we are committed to the personal and professional growth of our team members.
We are thrilled to offer an exciting opportunity for a passionate and talented Pastry Junior Sous Chef to join our esteemed team at the Ham Yard Hotel. As a key member of our kitchen brigade, you will play a pivotal role in ensuring the highest standards of pastry production and presentation. Your creativity and expertise will contribute to our reputation for culinary excellence and innovation.
Responsibilities:
What you Need:
What We Offer:
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/
If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!
Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.
In line with the Asylum and
Immigration Act 1996, we do require all applicants to have the eligibility to
live and work in the United Kingdom. Documentation will be required at
interview stage.e.