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Chef de Partie
Hare and Hounds
Chef de Partie
Hare and Hounds
Full Time
2
Years
Experience
£11 - £13 / Hour
Chef de Partie
Hare and Hounds
Full Time
2
Years
Experience
£11 - £13 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
We’re thrilled to be a part of the wonderful East Sheen community, and honestly, it feels like home every time we welcome a new face (or wagging tail!). From cask ales to craft beers, tasty wines to cocktails with a kick, we’ve got your drinks covered. And if you’re into events, we love bringing everyone together—because what’s better than good times and great company?
We operate from 2 kitchens in the summer months, our restaurant kitchen and our Garden kitchen. Both have unique menus which gives our chefs the chance to be creative.
We’ve been East Sheen’s go-to spot for families, friends and locals who all love our enourmous garden and friendly team.
Come as our guests, leave as our friends and you can bring the dog too.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
We’re thrilled to be a part of the wonderful East Sheen community, and honestly, it feels like home every time we welcome a new face (or wagging tail!). From cask ales to craft beers, tasty wines to cocktails with a kick, we’ve got your drinks covered. And if you’re into events, we love bringing everyone together—because what’s better than good times and great company?
We operate from 2 kitchens in the summer months, our restaurant kitchen and our Garden kitchen. Both have unique menus which gives our chefs the chance to be creative.
We’ve been East Sheen’s go-to spot for families, friends and locals who all love our enourmous garden and friendly team.
Come as our guests, leave as our friends and you can bring the dog too.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie
Full Time
2
Years
Experience
£11 - £13 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
expired job post
214 Upper Richmond Rd W, London SW14 8DS, UK