Employee Records
Grill Chef
Harper's Steakhouse at the Weighbridge
Part Time
Full Time
Coins Icon £8.91 - £10.5 / Hour
Grill Chef
Harper's Steakhouse at the Weighbridge

Part Time
Full Time
Coins Icon £8.91 - £10.5 / Hour
Skills
Fast-Paced Experience
Team Player
Food Preparation
Grill Chef
Description

"A large open plan former railway weighbridge; the most intriguing location to dine in Swindon from an everyday treat to a place to celebrate your special occasions, our steakhouse menu will create an experience that is worthy of the fabulous ambience that this unique building creates.

At the heart of the new menu is a focus on melt in the mouth premium steaks, with a supporting menu of dishes brimming with flavours and big on portion generosity. Alongside this our new bar offer highlights a fabulous new cocktail offer to make your visit extra special And we are not just about weekend celebration – our new offer includes menu offers to enjoy all week long.


Let us be a part of your next chapter!

If you are Grill Chef with a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!

Chef Job Duties:

  • Cooks guests' orders according to their preferences
  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavour
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant's administrative team

"A large open plan former railway weighbridge; the most intriguing location to dine in Swindon from an everyday treat to a place to celebrate your special occasions, our steakhouse menu will create an experience that is worthy of the fabulous ambience that this unique building creates.

At the heart of the new menu is a focus on melt in the mouth premium steaks, with a supporting menu of dishes brimming with flavours and big on portion generosity. Alongside this our new bar offer highlights a fabulous new cocktail offer to make your visit extra special And we are not just about weekend celebration – our new offer includes menu offers to enjoy all week long.


Let us be a part of your next chapter!

If you are Grill Chef with a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!

Chef Job Duties:

  • Cooks guests' orders according to their preferences
  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavour
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant's administrative team