With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money the host position comes with a starting  hourly wage of $14 - 17  with generous perks and benefits. 

 Requirements  

• Be at least 16 years of age. 

• No previous experience is needed. We offer on-the-job training. 

• Willing to go the extra mile to satisfy every need of our guests. 

• Knowledgeable about the menu and the varying products we carry.

A Day In Brunch Life 

As the host at Hash Kitchen, you will be the first person the guest interacts with when they enter the restaurant; You will help create a positive and memorable guest experience. While guests are waiting for a table it is the job of the Host to make them feel welcome and comfortable.

The Host is responsible for knowing open sections and tables, estimating wait times, monitoring a guest waitlist when needed, and ensuring that the guests are comfortable while waiting for a table.

Who We Are

Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money the host position comes with a starting  hourly wage of $14 - 17  with generous perks and benefits. 

 Requirements  

• Be at least 16 years of age. 

• No previous experience is needed. We offer on-the-job training. 

• Willing to go the extra mile to satisfy every need of our guests. 

• Knowledgeable about the menu and the varying products we carry.

A Day In Brunch Life 

As the host at Hash Kitchen, you will be the first person the guest interacts with when they enter the restaurant; You will help create a positive and memorable guest experience. While guests are waiting for a table it is the job of the Host to make them feel welcome and comfortable.

The Host is responsible for knowing open sections and tables, estimating wait times, monitoring a guest waitlist when needed, and ensuring that the guests are comfortable while waiting for a table.

Who We Are

Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.