Salary | To be discussed |
Schedule | Part Time, Full Time |
Location | 9 Endeavour Square, London E15 2DU, UK |
An all-day dining brasserie, restaurant, deli, outdoor terraces and rooftop bar, Haugen will serve food taking inspiration from Alpine dining in Germany, Switzerland, Austria and France. The menu will feature modern versions of classic Alpine dishes. Whether it’s for breakfast at 7am, a leisurely lunch, a takeaway from the grab and go counter or an all-out celebratory dinner, Haugen aims to hit the spot.
We are looking for a talented Pastry Junior Sous Chef who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Pastry Junior Sous Chef will confidently support the Head Chef, lead the team during service and oversee a number of sections. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management.
The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
The ideal Pastry Junior Sous Chef will have a pro-active and motivated attitude to their work, attention to detail and an excellent command of English. You will be a true leader who works well under pressure and understands the running of a fine dining kitchen.
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include
If you are interested in the Pastry Junior Sous Chef role, then please get in touch to arrange an interview today
An all-day dining brasserie, restaurant, deli, outdoor terraces and rooftop bar, Haugen will serve food taking inspiration from Alpine dining in Germany, Switzerland, Austria and France. The menu will feature modern versions of classic Alpine dishes. Whether it’s for breakfast at 7am, a leisurely lunch, a takeaway from the grab and go counter or an all-out celebratory dinner, Haugen aims to hit the spot.
We are looking for a talented Pastry Junior Sous Chef who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Pastry Junior Sous Chef will confidently support the Head Chef, lead the team during service and oversee a number of sections. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management.
The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
The ideal Pastry Junior Sous Chef will have a pro-active and motivated attitude to their work, attention to detail and an excellent command of English. You will be a true leader who works well under pressure and understands the running of a fine dining kitchen.
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include
If you are interested in the Pastry Junior Sous Chef role, then please get in touch to arrange an interview today
Salary | To be discussed |
Schedule | Part Time, Full Time |
Location | 9 Endeavour Square, London E15 2DU, UK |