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Commis Chef
Hawksmoor Dublin
Commis Chef
Hawksmoor Dublin
Full Time
€33000 - €33582 / Year
Commis Chef
Hawksmoor Dublin
Full Time
€33000 - €33582 / Year
Skills
Fresh Food Experience
Description
Commis Chef
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Commis Chef at Hawksmoor, you’ll be part of a professional, supportive kitchen team, learning from experienced chefs and building strong foundations in fresh food cookery. This is a hands-on role where you’ll develop your skills across different sections while contributing to consistently high standards of food quality and presentation.
What You’ll Do
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Commis Chef at Hawksmoor, you’ll be part of a professional, supportive kitchen team, learning from experienced chefs and building strong foundations in fresh food cookery. This is a hands-on role where you’ll develop your skills across different sections while contributing to consistently high standards of food quality and presentation.
- Prepare ingredients and assist with mise en place across sections
- Support Chef de Partie and Senior Chefs during service
- Cook dishes to Hawksmoor standards under supervision
- Maintain high levels of food safety, hygiene and organisation
- Learn open-fire cooking techniques and quality produce preparation
- Contribute to smooth, efficient kitchen operations
- Passionate about food and eager to develop your skills
- Organised, reliable and willing to learn
- Calm and focused in a busy kitchen environment
- A team player who takes pride in doing things properly
- Previous kitchen experience is helpful but not essential, full training provided
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
- 30 days’ holiday
- Paid breaks and holidays (including basic pay and tips)
- 25% Sunday Premium
- Time off in lieu (TOIL) for overtime worked on salaries
- Referral bonuses from day one
- Paid annual volunteer days
- A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times
- Free meals while you’re at work
- 50% off food in our restaurants for you and your loved ones
- HSF Health Plan – helping you look after your health and wellbeing
- Access to Perkbox for exclusive discounts and perks
- Taxsaver Commuter Ticket Scheme
- Cycle to Work Scheme
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.
Commis Chef
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Commis Chef at Hawksmoor, you’ll be part of a professional, supportive kitchen team, learning from experienced chefs and building strong foundations in fresh food cookery. This is a hands-on role where you’ll develop your skills across different sections while contributing to consistently high standards of food quality and presentation.
What You’ll Do
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Commis Chef at Hawksmoor, you’ll be part of a professional, supportive kitchen team, learning from experienced chefs and building strong foundations in fresh food cookery. This is a hands-on role where you’ll develop your skills across different sections while contributing to consistently high standards of food quality and presentation.
- Prepare ingredients and assist with mise en place across sections
- Support Chef de Partie and Senior Chefs during service
- Cook dishes to Hawksmoor standards under supervision
- Maintain high levels of food safety, hygiene and organisation
- Learn open-fire cooking techniques and quality produce preparation
- Contribute to smooth, efficient kitchen operations
- Passionate about food and eager to develop your skills
- Organised, reliable and willing to learn
- Calm and focused in a busy kitchen environment
- A team player who takes pride in doing things properly
- Previous kitchen experience is helpful but not essential, full training provided
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
- 30 days’ holiday
- Paid breaks and holidays (including basic pay and tips)
- 25% Sunday Premium
- Time off in lieu (TOIL) for overtime worked on salaries
- Referral bonuses from day one
- Paid annual volunteer days
- A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times
- Free meals while you’re at work
- 50% off food in our restaurants for you and your loved ones
- HSF Health Plan – helping you look after your health and wellbeing
- Access to Perkbox for exclusive discounts and perks
- Taxsaver Commuter Ticket Scheme
- Cycle to Work Scheme
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.
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Commis Chef
Full Time
€33000 - €33582 / Year
Skills
Fresh Food Experience
This Job is no longer available
34 College Green, Dublin, D02 C850, Ireland