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Pastry Chef de Partie
Hawksmoor Dublin
Pastry Chef de Partie
Hawksmoor Dublin
Full Time
€38500 - €38740 / Year
Pastry Chef de Partie
Hawksmoor Dublin
Full Time
€38500 - €38740 / Year
Skills
Fresh Food Experience
Description
Pastry Chef de Partie
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
What You’ll Do
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Pastry Chef de Partie at Hawksmoor,
you’ll take ownership of the pastry section, delivering consistently
high-quality desserts with precision and care. This is a hands-on role where
attention to detail, organisation and pride in your craft are key. You’ll work
closely with the wider kitchen team to ensure every dessert leaving the pass
meets Hawksmoor standards.
What You’ll Do
- Run the pastry section during prep and service
- Prepare and present desserts to Hawksmoor standards
- Manage mise en place and section organisation efficiently
- Maintain high standards of food safety and cleanliness
- Support and guide Commis Chefs on the pastry section
- Work closely with senior chefs to ensure consistency and quality
- Experienced as a Chef de Partie within pastry
- Passionate about baking, desserts and technical precision
- Organised and calm during busy services
- Detail-focused and committed to high standards
- A supportive team player who enjoys developing others
- Keen to continue growing within a professional kitchen
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
- 30 days’ holiday
- Paid breaks and holidays (including basic pay and tips)
- 25% Sunday Premium
- Time off in lieu (TOIL) for overtime worked on salaries
- Referral bonuses from day one
- Paid annual volunteer days
- A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times
- Free meals while you’re at work
- 50% off food in our restaurants for you and your loved ones
- HSF Health Plan – helping you look after your health and wellbeing
- Access to Perkbox for exclusive discounts and perks
- Taxsaver Commuter Ticket Scheme
- Cycle to Work Scheme
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.
Pastry Chef de Partie
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
What You’ll Do
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Pastry Chef de Partie at Hawksmoor,
you’ll take ownership of the pastry section, delivering consistently
high-quality desserts with precision and care. This is a hands-on role where
attention to detail, organisation and pride in your craft are key. You’ll work
closely with the wider kitchen team to ensure every dessert leaving the pass
meets Hawksmoor standards.
What You’ll Do
- Run the pastry section during prep and service
- Prepare and present desserts to Hawksmoor standards
- Manage mise en place and section organisation efficiently
- Maintain high standards of food safety and cleanliness
- Support and guide Commis Chefs on the pastry section
- Work closely with senior chefs to ensure consistency and quality
- Experienced as a Chef de Partie within pastry
- Passionate about baking, desserts and technical precision
- Organised and calm during busy services
- Detail-focused and committed to high standards
- A supportive team player who enjoys developing others
- Keen to continue growing within a professional kitchen
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
- 30 days’ holiday
- Paid breaks and holidays (including basic pay and tips)
- 25% Sunday Premium
- Time off in lieu (TOIL) for overtime worked on salaries
- Referral bonuses from day one
- Paid annual volunteer days
- A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times
- Free meals while you’re at work
- 50% off food in our restaurants for you and your loved ones
- HSF Health Plan – helping you look after your health and wellbeing
- Access to Perkbox for exclusive discounts and perks
- Taxsaver Commuter Ticket Scheme
- Cycle to Work Scheme
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.
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Pastry Chef de Partie
Full Time
€38500 - €38740 / Year
Skills
Fresh Food Experience
34 College Green, Dublin, D02 C850, Ireland