General Manager (GM)
The General Manager leads daily restaurant operations — creating a culture of teamwork, positivity, and excellence that delivers an outstanding guest experience.
At Hawaiian Bros, we believe great leadership starts with Harmony, Mutual Respect, Fun, Integrity, Innovation, and Gratitude. We’re looking for a people-focused leader who brings these values to life by inspiring their team, delighting guests, and driving results.
What You’ll Get
Fully paid medical, dental, and vision coverage
Generous paid time off
Period performance bonuses
Bi-weekly tech allowance
What You’ll Do
Lead and motivate your team to achieve goals through clear communication and recognition
Recruit, train, and develop top talent in a respectful, inclusive environment
Maintain high standards for quality, safety, and sanitation
Foster community connections and support local marketing initiatives
Manage financial performance, including labor, food cost, and reporting accuracy
Who You Are
A proactive, organized, and positive leader who values integrity, collaboration, and fun. You take pride in developing others, solving problems, and celebrating success along the way.
Join us in spreading positivity through the Aloha Spirit — one guest, one team, and one community at a time.
General Manager (GM)
The General Manager leads daily restaurant operations — creating a culture of teamwork, positivity, and excellence that delivers an outstanding guest experience.
At Hawaiian Bros, we believe great leadership starts with Harmony, Mutual Respect, Fun, Integrity, Innovation, and Gratitude. We’re looking for a people-focused leader who brings these values to life by inspiring their team, delighting guests, and driving results.
What You’ll Get
Fully paid medical, dental, and vision coverage
Generous paid time off
Period performance bonuses
Bi-weekly tech allowance
What You’ll Do
Lead and motivate your team to achieve goals through clear communication and recognition
Recruit, train, and develop top talent in a respectful, inclusive environment
Maintain high standards for quality, safety, and sanitation
Foster community connections and support local marketing initiatives
Manage financial performance, including labor, food cost, and reporting accuracy
Who You Are
A proactive, organized, and positive leader who values integrity, collaboration, and fun. You take pride in developing others, solving problems, and celebrating success along the way.
Join us in spreading positivity through the Aloha Spirit — one guest, one team, and one community at a time.