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Shift Leader
HBros #100 - Omaha
Shift Leader
HBros #100 - Omaha
Part Time
Fully remote
2
Years
Experience
$17 - $20 / Hour
Shift Leader
HBros #100 - Omaha
Part Time
Fully remote
2
Years
Experience
$17 - $20 / Hour
Skills
Leadership
Food Safety
Description
A Shift Leader provides leadership to crew and other Leads during a shift to ensure great quality, service and cleanliness to customers. Shift Leaders perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare the team for a great shift.
Compensation amount depends on experience and availability. Must be available to work nights and weekends.
Key Accountabilities
Manage these areas every shift:
- Communication between crew members and management
- Inventory management and organization
- Daily maintenance & cleanliness
- Training and coaching crew members
- Quality food production, time/temp control for safety
- Exceptional customer service
- Scheduling deviations
Job Essentials
- Support management by leading the restaurant during a shift
- Delegate responsibilities to team and ensure they are exceeding guest expectations
- Ensures all our product is stocked & stored
- Becomes a subject matter expert in each area of the restaurant
- Maintains cleanliness and organization throughout the restaurant
- Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Owns open, mid or close routines for the next shift
- Makes sure all food meets company food safety regulations and is super-delicious
- Recognizes a job well-done and lives the Hawaiian Bros culture
- Exemplifies legendary guest service for the whole team
Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
A Shift Leader provides leadership to crew and other Leads during a shift to ensure great quality, service and cleanliness to customers. Shift Leaders perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare the team for a great shift.
Compensation amount depends on experience and availability. Must be available to work nights and weekends.
Key Accountabilities
Manage these areas every shift:
- Communication between crew members and management
- Inventory management and organization
- Daily maintenance & cleanliness
- Training and coaching crew members
- Quality food production, time/temp control for safety
- Exceptional customer service
- Scheduling deviations
Job Essentials
- Support management by leading the restaurant during a shift
- Delegate responsibilities to team and ensure they are exceeding guest expectations
- Ensures all our product is stocked & stored
- Becomes a subject matter expert in each area of the restaurant
- Maintains cleanliness and organization throughout the restaurant
- Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Owns open, mid or close routines for the next shift
- Makes sure all food meets company food safety regulations and is super-delicious
- Recognizes a job well-done and lives the Hawaiian Bros culture
- Exemplifies legendary guest service for the whole team
Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
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Shift Leader
Part Time
Fully remote
2
Years
Experience
$17 - $20 / Hour
Skills
Leadership
Food Safety
704 N 114th St, Omaha, Nebraska 68154, United States