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Shift Leader
HBros #079 - Gretna
Shift Leader
HBros #079 - Gretna
Part Time
1
Year
Experience
$17 - $18 / Hour
Shift Leader
HBros #079 - Gretna
Part Time
1
Year
Experience
$17 - $18 / Hour
Skills
Leadership
Food Safety
Description
Company Overview:
At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our 'Ohana, you become part of our family, where we support each other and have a blast while doing it.
Position Overview:
A Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Shift Managers may operate the restaurant independently from time to time with or without direct support from onsite upper management. Shift Managers perform a variety of tasks, which may include planning for each shift, mentoring crew during the shift, and taking action to ensure the team is meeting Hawaiian Bros standards to help run a great shift. Pay is based on experience and availability.
Benefits
- Competitive pay, free shift meals, discounts, free uniforms - we believe in spreading the Aloha Spirit!
- Chances for advancement to those who seek new opportunities
- 401(k), vision/dental/disability/life insurance
- Scheduled evaluations for all staff - no waiting for a review!
- Unlimited fun and more: Join our 'Ohana and have a blast. Referral bonus of $100 per recruitment-no limit!
- Leadership by example, following all recipes and Hawaiian Bros systems and procedures
- Availability during evenings and weekend shifts
- Ability to coach crew members and be coached by management team
Job Essentials
- Lead the restaurant during a shift
- Delegate responsibilities to team and ensure they are exceeding guest expectations
- Ensures all our product is stocked & stored correctly
- Becomes a subject matter expert in each area of the restaurant
- Maintains cleanliness and organization throughout the restaurant
- Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Owns open, mid or close routines for the next shift
- Makes sure all food meets company food safety regulations and is super-delicious
- Recognizes a job well-done and lives the Hawaiian Bros culture
- Exemplifies legendary guest service for the whole team
Key Accountabilities - manage these areas every shift:
- Internal Communication
- Inventory Management and organization
- Daily Maintenance / Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling Deviations
- Training
Various Positions in the restaurant:
- Kitchen Prep: Assist in the preparation of ingredients, following all recipes and ensuring fresh and tasty food.
- Grill Cooks: Take charge of the grill station, glazing our signature chicken to perfection. We have a simple menu and easy-to-follow recipes!
- Food Assembly: Contribute on assembly lines, completing plate production with efficiency and accuracy.
- Dish Duty: Maintain cleanliness in our kitchen by managing dish washing tasks and ensuring a sanitary work environment.
- FOH: taking orders, running food, maintaining dining room cleanliness, operating an efficient DT
Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same.
Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Company Overview:
At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our 'Ohana, you become part of our family, where we support each other and have a blast while doing it.
Position Overview:
A Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Shift Managers may operate the restaurant independently from time to time with or without direct support from onsite upper management. Shift Managers perform a variety of tasks, which may include planning for each shift, mentoring crew during the shift, and taking action to ensure the team is meeting Hawaiian Bros standards to help run a great shift. Pay is based on experience and availability.
Benefits
- Competitive pay, free shift meals, discounts, free uniforms - we believe in spreading the Aloha Spirit!
- Chances for advancement to those who seek new opportunities
- 401(k), vision/dental/disability/life insurance
- Scheduled evaluations for all staff - no waiting for a review!
- Unlimited fun and more: Join our 'Ohana and have a blast. Referral bonus of $100 per recruitment-no limit!
- Leadership by example, following all recipes and Hawaiian Bros systems and procedures
- Availability during evenings and weekend shifts
- Ability to coach crew members and be coached by management team
Job Essentials
- Lead the restaurant during a shift
- Delegate responsibilities to team and ensure they are exceeding guest expectations
- Ensures all our product is stocked & stored correctly
- Becomes a subject matter expert in each area of the restaurant
- Maintains cleanliness and organization throughout the restaurant
- Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Owns open, mid or close routines for the next shift
- Makes sure all food meets company food safety regulations and is super-delicious
- Recognizes a job well-done and lives the Hawaiian Bros culture
- Exemplifies legendary guest service for the whole team
Key Accountabilities - manage these areas every shift:
- Internal Communication
- Inventory Management and organization
- Daily Maintenance / Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling Deviations
- Training
Various Positions in the restaurant:
- Kitchen Prep: Assist in the preparation of ingredients, following all recipes and ensuring fresh and tasty food.
- Grill Cooks: Take charge of the grill station, glazing our signature chicken to perfection. We have a simple menu and easy-to-follow recipes!
- Food Assembly: Contribute on assembly lines, completing plate production with efficiency and accuracy.
- Dish Duty: Maintain cleanliness in our kitchen by managing dish washing tasks and ensuring a sanitary work environment.
- FOH: taking orders, running food, maintaining dining room cleanliness, operating an efficient DT
Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same.
Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
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Shift Leader
Part Time
1
Year
Experience
$17 - $18 / Hour
Skills
Leadership
Food Safety
16171 Steven Point Circle, Gretna, Nebraska 68028, United States