Employee Records
Management Roles for Solihull
Heartwood Inns
Full Time
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Management Roles for Solihull
Heartwood Inns

Description

New Site Opening –   The Muddy Fox, Solihull

Our newest Heartwood Inn will be opening in Solihull, Warwickshire, in Spring 2027. We have amazing roles for all management positions to be part of this exciting new opportunity. 

The Muddy Fox is a characterful pub with rooms in the market town of Solihull. It is undergoing a multi-million-pound refurbishment to create a warm, welcoming bar with 132 covers, a beautiful dining room with another 132 covers, an alfresco terrace and outdoor dining for 199.. The site will also benefit from 26 beautiful rooms designed in the signature Heartwood style.

We are currently looking for existing people in our business who are interested in an exciting new opportunity in the following roles;

  • General Manager 
  • Head Chef
  • Deputy General Manager 
  • Assistant Manager
  • Senior Sous Chef
  • Sous Chef

To apply for these exciting opportunities, please ensure you have first spoken to your Line Manager, Operator, and/or Area Chef

 We look forward to hearing from you soon!

New Site Opening –   The Muddy Fox, Solihull

Our newest Heartwood Inn will be opening in Solihull, Warwickshire, in Spring 2027. We have amazing roles for all management positions to be part of this exciting new opportunity. 

The Muddy Fox is a characterful pub with rooms in the market town of Solihull. It is undergoing a multi-million-pound refurbishment to create a warm, welcoming bar with 132 covers, a beautiful dining room with another 132 covers, an alfresco terrace and outdoor dining for 199.. The site will also benefit from 26 beautiful rooms designed in the signature Heartwood style.

We are currently looking for existing people in our business who are interested in an exciting new opportunity in the following roles;

  • General Manager 
  • Head Chef
  • Deputy General Manager 
  • Assistant Manager
  • Senior Sous Chef
  • Sous Chef

To apply for these exciting opportunities, please ensure you have first spoken to your Line Manager, Operator, and/or Area Chef

 We look forward to hearing from you soon!

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