Chef de Partie for Surrey and Surrounding Areas 

From £14 up to £14.50 per hour *

* Rate including Tronc 

We're looking for passionate people to join our fantastic kitchen team as a Chef de Partie in our Heartwood Inns

The White Horse, Dorking, RH4 1BE
The Black Horse, Reigate,  RH2 9JZ
The Plough and Harrow, Long Ditton, KT6 5JD
The Queens Head, Weybridge, KT13 8XS
The March Hare, Guildford, GU1 3SY

Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns brands are renowned for being a home-from-home. 

Chef de Partie What we offer:

• Packages including Tronc*
• Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it 
• Employee Assistance Program with Hospitality Action
• Instant access to pay you have already earned through EarlyPay
• Enhanced Maternity & Paternity package
• Refer a Friend Bonus up to £1500
• Laundered chef whites 
• 50% off food at any Heartwood Inns or Brasserie Blanc
• 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
• 10% off company gift cards
• A thoughtful gift to celebrate your birthday
• Long Service Recognition Awards 
• The Pantry – 100’s of retailers and experience discounts through Reward Gateway
• Cycle to Work Scheme

Chef de Partie - The Ideal Candidate:

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• Able or willing to learn classical French cooking techniques
• To be a real team player it is essential that you are flexible
• Have great attention to detail and impeccable standards across the kitchen
• Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years. 

We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.

Heartwood Collection is a multi award-winning hospitality group:

** OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average  

Chef de Partie for Surrey and Surrounding Areas 

From £14 up to £14.50 per hour *

* Rate including Tronc 

We're looking for passionate people to join our fantastic kitchen team as a Chef de Partie in our Heartwood Inns

The White Horse, Dorking, RH4 1BE
The Black Horse, Reigate,  RH2 9JZ
The Plough and Harrow, Long Ditton, KT6 5JD
The Queens Head, Weybridge, KT13 8XS
The March Hare, Guildford, GU1 3SY

Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns brands are renowned for being a home-from-home. 

Chef de Partie What we offer:

• Packages including Tronc*
• Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it 
• Employee Assistance Program with Hospitality Action
• Instant access to pay you have already earned through EarlyPay
• Enhanced Maternity & Paternity package
• Refer a Friend Bonus up to £1500
• Laundered chef whites 
• 50% off food at any Heartwood Inns or Brasserie Blanc
• 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
• 10% off company gift cards
• A thoughtful gift to celebrate your birthday
• Long Service Recognition Awards 
• The Pantry – 100’s of retailers and experience discounts through Reward Gateway
• Cycle to Work Scheme

Chef de Partie - The Ideal Candidate:

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• Able or willing to learn classical French cooking techniques
• To be a real team player it is essential that you are flexible
• Have great attention to detail and impeccable standards across the kitchen
• Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years. 

We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.

Heartwood Collection is a multi award-winning hospitality group:

** OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average