Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer takes the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri will reflect the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Role: Commis Chef 

Rate: £14.00 per hour (Approx £34,944.00 per annum)

Contract Hours: 48hrs per week (full-time) also part-time positions available. 

• Assist in the food preparation process.
• Cook and prepare elements of high-quality dishes.
• Prepare vegetables, meats and fish.
• Support the Head Chef with deliveries and restocking.
• Clean kitchen stations.
• Maintain a high level of food quality, exceeding our guests’ expectations.
• Adhere to quality, hygiene and cleanliness standards.
• Apply all Health & Safety and food quality regulations.

 ABOUT YOU

•  Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Be well spoken with excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer takes the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri will reflect the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Role: Commis Chef 

Rate: £14.00 per hour (Approx £34,944.00 per annum)

Contract Hours: 48hrs per week (full-time) also part-time positions available. 

• Assist in the food preparation process.
• Cook and prepare elements of high-quality dishes.
• Prepare vegetables, meats and fish.
• Support the Head Chef with deliveries and restocking.
• Clean kitchen stations.
• Maintain a high level of food quality, exceeding our guests’ expectations.
• Adhere to quality, hygiene and cleanliness standards.
• Apply all Health & Safety and food quality regulations.

 ABOUT YOU

•  Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Be well spoken with excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.