Henrietta Experimental opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Restaurant Breakfast Supervisor

Based in: Covent Garden, London

We are looking for a Restaurant Supervisor to join our dynamic team! You will be responsible for various operational matters and support the General Manager in their daily tasks. Together, you will lead and special focus on guest and team satisfaction/training. In the absence of the Restaurant General Manager & Assistant General Manager, you will be responsible for the smooth running of the operations.

DUTIES AND RESPONSIBILITIES

• Be present throughout service, oversee the operations ensuring the smooth running of the restaurant.
• Assist in setting and maintaining the company standards for the restaurant service and food quality. All while adhering to our principle of aiming to provide the best experience without a hint of pretension.
• Ensure consistent, high-quality food and beverages are served to customers.
• Ensure the good overall presentation of the restaurant.
• Apply all food and beverage safety and quality regulations.
• Report every maintenance action and repairs needed to the Restaurant Manager.
• Participate in the training of the Restaurant team.
• Comply with all reasonable direction and/or requests from the Management Team.
• Greet and interact with guests.
• Ensure that the client is seated, provided with a menu, and thoroughly taken care of from that point forward.
• Create a welcoming environment for guests, assess their needs and make recommendations. Be familiar with the food menu to make sure to deliver the best recommendations.
• Present and explain the menu to guests.
• Take and serve food and drinks orders.
• Communicate the client comments to the Restaurant Manager.

ABOUT YOU

• Experience in a similar role.
• Have a passion for Food & Beverage industry.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Be well spoken with excellent communication skills.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.

Henrietta Experimental opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Restaurant Breakfast Supervisor

Based in: Covent Garden, London

We are looking for a Restaurant Supervisor to join our dynamic team! You will be responsible for various operational matters and support the General Manager in their daily tasks. Together, you will lead and special focus on guest and team satisfaction/training. In the absence of the Restaurant General Manager & Assistant General Manager, you will be responsible for the smooth running of the operations.

DUTIES AND RESPONSIBILITIES

• Be present throughout service, oversee the operations ensuring the smooth running of the restaurant.
• Assist in setting and maintaining the company standards for the restaurant service and food quality. All while adhering to our principle of aiming to provide the best experience without a hint of pretension.
• Ensure consistent, high-quality food and beverages are served to customers.
• Ensure the good overall presentation of the restaurant.
• Apply all food and beverage safety and quality regulations.
• Report every maintenance action and repairs needed to the Restaurant Manager.
• Participate in the training of the Restaurant team.
• Comply with all reasonable direction and/or requests from the Management Team.
• Greet and interact with guests.
• Ensure that the client is seated, provided with a menu, and thoroughly taken care of from that point forward.
• Create a welcoming environment for guests, assess their needs and make recommendations. Be familiar with the food menu to make sure to deliver the best recommendations.
• Present and explain the menu to guests.
• Take and serve food and drinks orders.
• Communicate the client comments to the Restaurant Manager.

ABOUT YOU

• Experience in a similar role.
• Have a passion for Food & Beverage industry.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Be well spoken with excellent communication skills.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.